Visit Dublin GA announces three Dublin restaurants, Mama P’s, Miller’s Soul Food, and Saltwater Fishery are highlighted in Atlanta Magazine’s 2025 issue of Savor Georgia Magazine.
April 1st, 2025 – Dublin, Georgia’s savory culinary scene is receiving well-deserved recognition in the latest edition of Savor Georgia, a publication dedicated to highlighting the best dining experiences across the state. Several beloved Dublin establishments have been featured, cementing the city’s reputation as a must-visit destination for food enthusiasts.
Known for its Southern hospitality and innovative flavors, Dublin boasts a diverse selection of eateries that capture the essence of Georgia’s food culture. Among the highlighted locations are Mama P’s Kitchen, recognized in the “Dishes You Must Try” section for its flavorful Curry Goat, and Miller’s Soul Food and Saltwater Fishery, both featured in “100 Hotspots You Must Try.” Each of these establishments has been celebrated for their unique offerings, exceptional service, and dedication to quality ingredients.
“We’re thrilled again to see some of Dublin’s foodie favorites being recognized in Savor Georgia,” said Miriam Lewis, Executive Director of Visit Dublin GA. “Our local chefs and restaurateurs work tirelessly to create incredible dining experiences, and this feature showcases the passion and talent that make Dublin a food lover’s paradise.”
Emma Hunt, Editor in Chief of Savor Georgia, shared her enthusiasm about the latest edition, stating, “I’m so excited for people to get their hands on the third edition of Savor Georgia. It’s such a fun publication to work on, and I learn so much about both culinary institutions and hidden gems all around the state. I’ve added many new spots to my must-try list, and I’m certain our readers will, too!”
The feature not only brings well-earned attention to Dublin’s restaurant scene but also encourages visitors to explore the town’s blend of traditional flavors and modern culinary innovation. Whether it’s mouthwatering barbecue, freshly baked goods, or creative takes on Southern classics, Dublin offers something for every palate.
Annual Atlanta Magazine publication Savor Georgia is the definitive guide to Georgia’s food and drink scene, and serves as a valuable resource for visitors across the southeast. It is a culinary and drinks guide created by a staff of award-winning editors and designers.
SavorGA is available at all Explore Georgia Visitor Information Centers, CVB Welcome Centers across GA, & culinary festivals across the state. Locally, stop by the Dublin Visitors Center for your copy.
For media requests, please contact:
Miriam Lewis
Visit Dublin GA
info@visitdublinga.org
478.272.4002
