Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.

Reservations, Please!

Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.

February 13th | February 14th

First Course

Heirloom Burrata and Roasted Beets
Creamy burrata, honey-roasted beets, citrus segments, pistachio crumble, aged balsamic reduction. 

Second Course

Loster Bisque
Silky shellfish broth, cognac cream, finished with chive oil.

Entree

Choose One Entree 
served with garlic-whipped potatoes and sautéed swiss chard

Intermezzo

Raspberry Sorbet
Light, refreshing palate cleanser

Dessert

Chocolate Lovers’ Finale
Warm flourless chocolate cake, raspberry coulis, vanilla bean creme fraiche

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.