Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
FRIDAY, MARCH 1ST IS BOOKED! RESERVE YOUR SPOT FOR SATURDAY OR NEXT WEEKEND.
VERY LIMITED SEATING!!!
SATURDAY, MARCH 2ND @ 7 PM
Minestrone con pesto al basilico
“Minestrone” – mixed Italian vegetable soup with short Pasta, topped with basil pesto, served with crostini
Fettuccine con prosciutto e panna
“Fettuccine” Pasta tossed with a sauce of ham, shallots and cream
every Entrée dish will be served with three different kinds of vegetables
Sopra cosce di pollo bardate
Pan seared Chicken Thighs, stuffed with sun-dried tomatoes, parsley and shallots, wrapped in pancetta, served in salsa of white wine, carrots, celery and onions or
Tagliata di manzo con scarola
Grilled Beef Sirloin Slices, marinated overnight with sage, rosemary, garlic, lemon and olive oil, served with caramelized escarole and topped with a Chablis white wine sauce or
Filetto di merluzzo con salsa alla puttanesca
Pan seared Cod Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Sorbetto al mandarino e mango
un dolce tipico italiano
a typical Italian dessert
$55 per person (tax and gratuity not included)
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.