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Ristorante da Maria Feast

March 1 @ 7:00 pm - 10:00 pm

Event Series Event Series (See All)
$49
dinner plate at Ristorante da Maria

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Ristorante da Maria and the Dublin Farm Bed & Breakfast will be closed from Monday, April 1st to Thursday, April 11th. They will be back serving up delicious food on Friday, April 12th.
See you then!

Friday Dinner Menu

FRIDAY, APRIL 12TH @ 7 PM

APPETIZER
Rotolo di spinacini novella con prosciutto e ricotta
Baby spinach rolls, stuffed with prociutto and ricotta, served over a creme fraiche sauce

FIRST DISH
Linguine con pesto e fave
Linguine pasta with a lima bean pesto sauce, topped with Parmesan shaves, olive oil and fresh herbs

MEAT-ENTRÉE
Every entrée dish will be served with three different kinds of vegetables
Speeding di carne alla griglia
Grilled Beef or Pork skewers (your choice) stuffed with roasted zucchini slices and Fontina cheese, cherry tomatoes, topped with a Chablis white wine sauce or

MEAT-ENTRÉE
Petto di pollo ripieno di crema all’erba cipollina
Chicken Breast stuffed with a chive/shallot cream, pan seared in butter, served over grilled vegetables or

FISH-ENTRÉE
Filetto di halibut con erbe e burro su salsa mediterranea
Pan seared Halibut Filet with herbs and butter, served over a Mediterranean salsa

SORBET
Sorbetto al limone e fragola
Strawberry/Lemon Sorbet

DESSERT
Un dolce tipico italiano
A typical Italian dessert

$49 per person (tax and gratuity not included)

Saturday Night Dinner

SATURDAY, APRIL 13TH @ 7 PM

APPETIZER
Frittata ai peperoni, spinacini novella, peperoncino e mozzarella
“Frittata” with grilled bell peppers, baby spinach, peperoncini and mozzarella, topped with Parmesan and olive oil, served with garlic crostini

FIRST DISH
Bucatini con pesto alla genovese e pomodori secchi
“Bucatini” – Pasta with basil pesto alla Genovese, topped with sundried tomatoes

MEAT-ENTRÉE
Every entrée dish will be served with three different kinds of vegetables
Scaloppine di maiale o pollo alla cacciatora
Scaloppini of Pork- or Chicken (your choice) “Hunter’s style”, pan seared in butter, topped with a mixture of sautéed Portobello mushrooms, onions, tomato dices and crispy pancetta or

MEAT-ENTRÉE
Lombata di manzo alle brace con salsa di Cognac
Grilled Beef Top Loin, served in a Cognac/Dijon mustard/cream sauce or

FISH-ENTRÉE
Trota salmonata arrosto con aneto e limone
Roasted Steelhead Trout with dill and lemon, served over sliced radishes, toasted walnuts and rucola leaves

SORBET
Sorbetto al limone e basilico
Basil/Lemon Sorbet

DESSERT
Un dolce tipico italiano
A typical Italian dessert

$49 per person (tax and gratuity not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.

Details

Date:
March 1
Time:
7:00 pm - 10:00 pm
Series:
Cost:
$49
Event Categories:
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Website:
https://www.dublinfarm.com

Venue

Dublin Farm
875 James Currie Road
Dublin, GA 31021 United States
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Phone
478-275-8766
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