Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Night Dinner

FRIDAY, AUGUST 30TH @ 7 PM

APPETIZER
Torta di pomodoro, mozzarella e basilico
Oven baked Tomato tart topped with fresh mozzarella, basil, Parmesan and and olive oil

FIRST DISH
Risotto con verza e salsiccia
Risotto with caramelized Savoy cabbage, sweet Italian sausage, cooked in Chablis white wine, topped with Parmesan, olive oil and fresh herbs

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alla supreme
Pan seared Pork Loin- or Chicken Rolls (your choice) stuffed with prosciutto, Provolone cheese and fresh herbs, served over a Vermouth/butter sauce or

MEAT-ENTRÉE
Bistecchine alla pizzaiola
Pan seared Beef Scaloppini “Pizzaiola style” topped with marinara sauce, oregano and mozzarella or

SEAFOOD-ENTRÉE
Trancio di merluzzo alla mediterranea
Pan seared Cod Fillet “Mediterranean style” with herbs, cherry tomatoes, olives and pesto

SORBET
Sorbetto al mandarino, ananas e mango
Mandarin/Pineapple/Mango Sorbet

DESSERT
un dolce tipico italiano
a typical Italian dessert

$49 per person (tax and gratuity are not included)

Saturday Night Dinner

SATURDAY, AUGUST 31ST @ 7 PM

APPETIZER
Insalata antipasto
Antipasto Salad with prosciutto cotton, olives, peperoni, lettuce, tomatoes, mozzarella and vinaigrette

FIRST DISH
Crespelle ripieni di ragu di carciofini
“Crespelle” stuffed with an artichoke ragout, oven baked and topped with a cheese sauce, Parmesan and butter flakes

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di pollo o maiale alla parmigiana
Pork– or Chicken Scaloppini (your choice) “alla Parmigiana” pan seared, served over marinara sauce, topped with mozzarella and Parmesan  or

MEAT-ENTRÉE
Tagliata di manzo con salsa alla diavola
Marinated grilled Beef Top Loin, served in slices, topped with a spicy red wine/balsamic/peperoncino

SEAFOOD-ENTRÉE
Trancio di merluzzo alla mediterranea
Pan seared Cod Fillet “Mediterranean style” with herbs, cherry tomatoes, olives and pesto

SORBET
Sorbetto al mandarino, ananas e mango
Mandarin/Pineapple/Mango Sorbet

DESSERT
un dolce tipico italiano
a typical Italian dessert

$49 per person (tax and gratuity are not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.