Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
Friday, October 11th @ 7 PM
APPETIZER
Insalata di pomodoro, mozzarella e avocado
A salad with tomatoes, mozzarella and avocado, topped with black olives and fresh basil, drizzled with a balsamic/olive oil/mustard vinaigrette, served with fresh crusty bread
FIRST DISH
Cannelloni ripieni di verdure e prosciutto
“Cannelloni” stuffed Pasta Rolls with seasonal sautéed vegetables and prosciutto, oven baked with a cheese sauce, topped with fresh herbs
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di maiale o pollo alla parmigiana
Chicken– or Pork Scaloppini (your choice) “alla Parmigiana” pan seared, over a marinara sauce, topped with mozzarella and Parmesan or
MEAT-ENTRÉE
Bistecca di manzo al balsamico alla griglia
Grilled Beef Tri Tip Sirloin, marinated in olive oil and fresh herbs, over sautéed baby spinach in butter, drizzled with balsamic and olive oil
FISH-ENTRÉE
Trancia di cuore di merluzzo su cavolo caramellato
Cod Fillet, oven baked and served over caramelized green cabbage
SORBET
Sorbetto all’ananas e fragola
Pineapple/Strawberry/Lime Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Saturday Night Dinner
Saturday, October 12th @ 7 PM
APPETIZER
Funghi ripieni di spinacini novella e pancetta
Oven baked, stuffed Portobello mushrooms with Swiss Chard and crispy pancetta, served with crostini
FIRST DISH
Spaghetti alla Carbonara con verdure miste
Spaghetti “Carbonara style” with fall vegetables and pancetta
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Bistecchine di petto di pollo o maiale con spinacini e pomodorini
Pork– or Chicken “Bistecchine” (your choice) pan seared in white wine sauce, topped with baby spinach and sun dried tomatoes or
MEAT-ENTRÉE
Bistecche di controfiletto di manzo alla griglia, ripieni di prosciutto
Beef Sirloin, grilled and stuffed with ham, Fontina cheese, Dijon mustard and sage, topped with a Montepulciano red wine sauce
FISH-ENTRÉE
Trancia di cuore di merluzzo su cavolo caramellato
Cod Fillet, oven baked and served over caramelized green cabbage
SORBET
Sorbetto all’ananas e fragola
Pineapple/Strawberry/Lime Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
