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SUMMARY:Keeping it Cool at The Ice House
DESCRIPTION:Located in the heart of Downtown Dublin\, Georgia\, The Ice House is a beautifully restored historic warehouse that combines Southern elegance with the character of its past. With such a “cool” space\, they host a variety of fun\, nighttime events. \nSchedule\n\n\n\n\n\nDublin Main Street Players’ production of Polter-Heist\nFriday & Saturday\, October 30th-31st | 6 PM – 9 PM \nPolter-Heist\, authored by Tony Schwartz and Marylou Ambrose\, is a hilariously haunting murder mystery that will have you laughing uncontrollably before you discover whodunit! Dinner starts at 6:30 PM. \nArt Social\nFriday\, November 20th  | 7 PM \n\nJoin Ice House for an exciting evening of art\, connection\, and fun in downtown Dublin! They are thrilled to announce that four amazing local artists have been confirmed\, with even more activities in the works.\n\n\n\nAttendees can look forward to an evening filled with networking\, art\, music\, poetry\, and much more. This event is a fantastic opportunity to meet new people\, connect with fellow creatives\, and celebrate the vibrant creativity within the community. Cocktails\, food\, and other refreshments will be available. \n\n\n\n\n\n\n\nOwner\nThe Ice House is proudly family owned and operated\, with family members working together to provide the Dublin community with memorable experiences. The Acosta family also owns several well known businesses in Dublin\, including Moe’s on Madison\, Hemingway’s Tobacco & Tapas\, Dublin Farm\, and Petals & Pastries. Their businesses have become an integral part of Dublin’s local scene\, giving residents and visitors welcoming places to gather\, enjoy great food and drinks\, and spend quality time with family and friends.\n \nHistory\nThe Ice House\, a restored warehouse originally constructed by E.B. Mackey in 1925\, has a rich history as the former headquarters of The Mackey Ice and Freezer Company. Over time\, it has also been home to the Dublin Ice Company and the Birdsey Feed Warehouse\, among others. In 2007\, the building underwent a thorough renovation\, transforming it into a special event venue that beautifully blends Southern charm with a modern urban touch. In 2018\, further enhancements were made to update both the interior and exterior of the space. Visitors can take in the exterior of this historic building as part of the Downtown Dublin Walking Tour.
URL:https://visitdublinga.org/event/ice-house/2026-10-22/
LOCATION:Ice House\, 213 South Monroe Street\, Dublin\, GA\, 31021\, United States
CATEGORIES:Date Night,Entertainment,Music
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DTSTART;TZID=America/New_York:20261023T190000
DTEND;TZID=America/New_York:20261023T210000
DTSTAMP:20261018T183318Z
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SUMMARY:Dublin Farm Dinners
DESCRIPTION:Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast\, a five-course experience featuring handcrafted\, refined international dining specialties. Each week\, the chef thoughtfully creates a fresh\, flavorful menu using only the finest produce\, herbs\, and high quality ingredients for an unforgettable dining experience. \nReservations\, Please!\nStart your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation\, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person\, plus tax and gratuity\, with iced tea\, water\, and coffee included. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, and wine are also available for purchase. \nOctober 23rd | October 24th\nCourse One\nCaesar Salad\nCrisp romaine lettuce tossed with creamy Caesar dressing\, Parmesan\, and garlic croutons. \nCourse Two\nCarbonara with Pancetta\nPasta tossed with savory pancetta\, egg\, aged cheese\, and cracked black pepper.  \nCourse Three\n \nChoose One Entree\nServed with Linguine Aglio e Olio-linguine tossed with garlic. olive oil\, and parsley\n\nEggplant Parmigiana\nBreaded eggplant layered with tomato sauce\, mozzarella\, and Parmesan and baked until golden.\n\nSnapper Oreganata\nBaked snapper topped with oregano-seasoned breadcrumbs\, garlic\, and lemon.\nBraciole\nItalian beef rolls filled with breadcrumbs\, cheese\, garlic\, and herbs\, slowly braised in tomato sauce. \nCourse Four\n\n SORBET\n \nLimoncello Sorbet\nA refreshing lemon sorbet with limoncello \nCourse Five\nDessert\n\nCannoli\nCrisp pastry shells filled with sweet ricotta cream and chocolate chips\, finished with powdered sugar.\nFood Coma\nFind yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast\, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast. 
URL:https://visitdublinga.org/event/dublin-farm-dinners/2026-10-23/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Date Night,Family-friendly,Food
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SUMMARY:Dublin Farm Dinners
DESCRIPTION:Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast\, a five-course experience featuring handcrafted\, refined international dining specialties. Each week\, the chef thoughtfully creates a fresh\, flavorful menu using only the finest produce\, herbs\, and high quality ingredients for an unforgettable dining experience. \nReservations\, Please!\nStart your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation\, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person\, plus tax and gratuity\, with iced tea\, water\, and coffee included. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, and wine are also available for purchase. \nOctober 23rd | October 24th\nCourse One\nCaesar Salad\nCrisp romaine lettuce tossed with creamy Caesar dressing\, Parmesan\, and garlic croutons. \nCourse Two\nCarbonara with Pancetta\nPasta tossed with savory pancetta\, egg\, aged cheese\, and cracked black pepper.  \nCourse Three\n \nChoose One Entree\nServed with Linguine Aglio e Olio-linguine tossed with garlic. olive oil\, and parsley\n\nEggplant Parmigiana\nBreaded eggplant layered with tomato sauce\, mozzarella\, and Parmesan and baked until golden.\n\nSnapper Oreganata\nBaked snapper topped with oregano-seasoned breadcrumbs\, garlic\, and lemon.\nBraciole\nItalian beef rolls filled with breadcrumbs\, cheese\, garlic\, and herbs\, slowly braised in tomato sauce. \nCourse Four\n\n SORBET\n \nLimoncello Sorbet\nA refreshing lemon sorbet with limoncello \nCourse Five\nDessert\n\nCannoli\nCrisp pastry shells filled with sweet ricotta cream and chocolate chips\, finished with powdered sugar.\nFood Coma\nFind yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast\, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast. 
URL:https://visitdublinga.org/event/dublin-farm-dinners/2026-10-24/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Date Night,Family-friendly,Food
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