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DTSTART;TZID=America/New_York:20210619T190000
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SUMMARY:Dublin Farm Father's Day Feast
DESCRIPTION:This Father’s Day\, let the big man know how special he truly is. Mark your calendar with two opportunities to treat the jolly ol’ fella to a five course Italian dinner during Dublin Farm Father’s Day Feast. \nDublin Farm Father’s Day Feast\nBring the whole family for a celebration of Dad and culinary delights at Dublin Farm’s Ristorante da Maria! Let his taste buds do a jig with a five-course feast on Friday\, June 18th and Saturday\, June 19th at 7 PM featuring live piano music by George Martini. \nMenu\nFather’s Day Weekend Dinner Menu for Friday\, June 18th and Saturday\, June 19th \nFirst Course \nCocktail di scampi\nShrimp Cocktail with mandarins and avocados over baby greens\, topped with a homemade Cocktail sauce\, served with crostini \nSecond Course \nCannelloni con pollo\, spinacini e ricotta\nOven-baked Cannelloni\, stuffed with grilled chicken\, baby spinach\, herbs\, and ricotta\, topped with a 4-cheese sauce and olive oil\, served over a marinara sauce \nThird Course \nFiletto di manzo tagliato con salsa alla “Voronoff” \nBeef Fillet “Voronoff style” with Cognac\, Dijon mustard\, cream\, Worcester sauce\, peppercorns\, and herbs\, grilled and served sliced over asparagus spears \nFourth Course \nSorbetto alla pesca e menta \nPeach/Mint/Lemon Sorbet \nFifth course \nSorpresa festa del papa \nFather’s Day surprise \nPrice is $75.00 per person\nLive music entertainment and beverages included. Three wines\, selected to pair well with the meal will be served.\n(tax and gratuity not included) \nFor reservations please email reservations@dublinfarm.com. \nMake your reservations by phone at 478-275-8766. \nLimited seating available! \nItalian Artistry \nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. New Year’s Eve menus include an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water\, and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne\, and wine are also available. \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to any day! \nFor menus\, rates\, and reservations visit Dublin Farm Bed & Breakfast.  \nLocation\nConveniently located less than 2 miles off I-16 at exit 54\, Dublin Farm Bed & Breakfast is a quiet escape from the hustle and bustle of life\, yet historic downtown Dublin\, shopping\, cultural events\, golf\, tennis\, fishing\, and hunting are available only a short drive away.
URL:https://visitdublinga.org/event/dublin-farm-fathers-day-feast/2021-06-19/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,feast,Food,Holiday
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DTSTART;TZID=America/New_York:20240921T183000
DTEND;TZID=America/New_York:20240921T203000
DTSTAMP:20260404T040359
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SUMMARY:Greek Revival Dinner at the Page House
DESCRIPTION:Gather toga-ther with your friends\, family\, and taste buds to yell “Opa!” during the Greek Revival Dinner at Page House Bed and Breakfast on Saturday\, September 21st at 6:30 PM. Titillate the senses with mouthwatering courses in an impeccable setting that deserves a “Nóstimo!” \nMenu\nWith traditional Greek dishes that’ll have you saying “Efchristó!” to Chef Mono Cruz\, Greek Revival Dinner at the Page House Bed and Breakfast makes for the perfect evening outing in Dublin GA. Your meal includes: appetizer\, salad\, choice of entree & dessert. \nMenu\nGREEK MEZZE\nSpanakopita\nSpinach\, feta\, cream cheese\, and fresh herbs in crispy phyllo dough baked until golden brown. \nGREEK SALAD\nTender greens mixed with tomatoes\, red onion\, cucumber\, olives\, feta cheese & olive oil. \nCHOICE OF ENTREE\n(Choice of One)\nChicken Souvlaki\nSeasoned chicken tenderloins marinated in lemon juice\, garlic & fresh herbs\, roasted & served with a side of Greek potatoes. \nBeef Souvlaki\nSeasoned beef tenderloins marinated in lemon juice\, garlic\, & fresh herbs\, seared to medium & served with a side of Greek potatoes. \nPsari Plaki\nOlive oil\, leeks\, garlic\, diced tomatoes & fresh herbs sautéed and arranged over white fish & baked in the oven. Served with a side of Greek potatoes. \nDESSERT\nBaklava\nSweet dessert pastry with layers of phyllo dough filled with chopped pistachio & honey. \nIncludes: Hot Tea\, Coffee\, Sweet and Unsweet Tea\, Water \nCome dressed in a toga and receive a FREE glass of wine! \n*Cocktails and select wines available* \nReservations are required and your choice of entree is needed at the time of reservation. Call to reserve a table for Greek Revival Dinner: 478-275-4551 \nStay\nThe night doesn’t have to end after the last course\, book one of their luxury suites or impeccably appointed rooms with a private bath. The Page House Bed and Breakfast now offers seven rooms to delight you! Book your experience online by visiting Reservations. \nPage House\nStep back to 1903 when TL Griner began construction Page House\, an 11-room\, 7\,000 sq. ft. Classic Greek Revival home often described as one of the grandest homes south of Atlanta. The House featured Tiffany-style stained-glass windows\, the only private home in this area of the state with a ballroom\, 12-foot ceilings\, interior Ionic columns\, and picture moldings sealed with silver then brushed with gold\, and much more.
URL:https://visitdublinga.org/event/page-house-dinners/
LOCATION:Page House Bed and Breakfast\, 711 Bellevue Avenue\, Dublin\, GA\, 31021\, United States
CATEGORIES:Date Night,Family-friendly,feast,Food,Summer
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