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DTSTART;TZID=America/New_York:20211223T190000
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CREATED:20211206T182705Z
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UID:10004255-1640286000-1640296800@visitdublinga.org
SUMMARY:Christmas Eve Feast At Dublin Farm
DESCRIPTION:Savor Christmas with Dublin Farm’s Christmas Eve Feast on Thursday\, December 23rd and Friday\, December 24th\, where a taste of Italian artistry awaits at Dublin Farm’s Ristorante da Maria! Gather your loved ones and celebrate with a fine Italian dining experience during a five course meal of freshly prepared foods served with artistry and imagination. \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. The Christmas Eve Feast menu includes an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nReservations are required. \nChristmas Eve Dinner\nAPPETIZER:\nSoufflé con gamberetti\nParmesan Soufflé topped with Shrimp and herbs served over a celery/carrot salad \nFIRST DISH:\nRotoli di crespelle gratinate ripieni di spinacini e pomodorini\nCrespelle Rolls stuffed with baby spinach\, creme fraiche\, cherry tomatoes\, oven baked au gratin \nMEAT-ENTRÉE:\nthe Entrée dish will be served with three different kinds of vegetables\nChateaubriand grigliata con salsa “Voronoff”\n“Chateaubriand” – Beef Fillet- or Pork Fillet- or Chicken Tenders (your choice) grilled and served over a “Voronoff” sauce with Cognac\, cream\, Dijon mustard and Worcester sauce OR \nMEAT-ENTRÉE:\nPetto di anatra all’arancia\nPan roasted Duck Breast with Orange Fillets\, served in a sauce of Orange Liqueur and butter OR \nFISH-ENTRÉE:\nFiletto di salmone con verdurine al forno\nSautéed Salmon on chopped sautéed vegetables\, topped with herb pesto\, oven baked in parchment paper \nSORBET:\nSorbetto ai lamponi\nRaspberry/Lemon Sorbet \nDESSERT:\nDolce di natale italiano\nItalian Christmas dessert \n$49.50 per person (tax and gratuity not included) \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous Christmas Day! \nFor rates and reservations\, visit Dublin Farm Bed and Breakfast 
URL:https://visitdublinga.org/event/christmas-eve-feast-at-dublin-farm/2021-12-23/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,Food,Holiday
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DTSTART;TZID=America/New_York:20211224T190000
DTEND;TZID=America/New_York:20211224T220000
DTSTAMP:20260406T051256
CREATED:20211206T182705Z
LAST-MODIFIED:20211206T182705Z
UID:10004256-1640372400-1640383200@visitdublinga.org
SUMMARY:Christmas Eve Feast At Dublin Farm
DESCRIPTION:Savor Christmas with Dublin Farm’s Christmas Eve Feast on Thursday\, December 23rd and Friday\, December 24th\, where a taste of Italian artistry awaits at Dublin Farm’s Ristorante da Maria! Gather your loved ones and celebrate with a fine Italian dining experience during a five course meal of freshly prepared foods served with artistry and imagination. \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. The Christmas Eve Feast menu includes an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nReservations are required. \nChristmas Eve Dinner\nAPPETIZER:\nSoufflé con gamberetti\nParmesan Soufflé topped with Shrimp and herbs served over a celery/carrot salad \nFIRST DISH:\nRotoli di crespelle gratinate ripieni di spinacini e pomodorini\nCrespelle Rolls stuffed with baby spinach\, creme fraiche\, cherry tomatoes\, oven baked au gratin \nMEAT-ENTRÉE:\nthe Entrée dish will be served with three different kinds of vegetables\nChateaubriand grigliata con salsa “Voronoff”\n“Chateaubriand” – Beef Fillet- or Pork Fillet- or Chicken Tenders (your choice) grilled and served over a “Voronoff” sauce with Cognac\, cream\, Dijon mustard and Worcester sauce OR \nMEAT-ENTRÉE:\nPetto di anatra all’arancia\nPan roasted Duck Breast with Orange Fillets\, served in a sauce of Orange Liqueur and butter OR \nFISH-ENTRÉE:\nFiletto di salmone con verdurine al forno\nSautéed Salmon on chopped sautéed vegetables\, topped with herb pesto\, oven baked in parchment paper \nSORBET:\nSorbetto ai lamponi\nRaspberry/Lemon Sorbet \nDESSERT:\nDolce di natale italiano\nItalian Christmas dessert \n$49.50 per person (tax and gratuity not included) \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous Christmas Day! \nFor rates and reservations\, visit Dublin Farm Bed and Breakfast 
URL:https://visitdublinga.org/event/christmas-eve-feast-at-dublin-farm/2021-12-24/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,Food,Holiday
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