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SUMMARY:Dublin Farm New Year Eve Feast
DESCRIPTION:New Year Eve Feast at Dublin Farm’s Ristorante da Maria begins with a celebration of Italian culinary artistry and culminates with fantastic dinner entertainment! Gather your loved ones and ring in New Years Eve with a fine Italian dining experience  during a meal of freshly prepared foods served with artistry and imagination. New Years Eve at Dublin Farm is an experience you will cherish! \nDinner and A Show\nRing in the New Year with tickling of the ivories and entertainment by George Martini! Music to your ears will range in favorites from “The Rat Pack” Nat King Cole\, Neil Diamond\, Micheal Bublé to R & B covers of Marvin Gaye\, Joe Cocker\, Al Green as well as current favorites Bruce Hornsby\, Coldplay and Marc Kohn. Your New Year Eve Feast will be served with a piano backdrop of George Martini’s signature sound from decades of formal classical training incorporated with years of performing for adoring audiences at 5-star venues\, cruise lines\, upscale lounges and more! \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. New Year’s Eve menus include an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nNew Year Eve Feast Menu\nThursday\, December 31st \nAperitif on arrival: Prosecco di Valdobbiadene \nAppetizer: \nRotoli di salmone affumicato ripieni\ndi mousse di mascarpone alle erbe\nSmoked Salmon Rolls\, stuffed with a mousse of mascarpone and fresh\nherbs\, topped with caviar\, served over spring mix greens with crostini \nFirst dish: \nCrespelle con asparagi\, prosciutto cotto e provolone\nOven baked “Crespelle” with grilled asparagus spears\, prosciutto and\nProvolone cheese\, topped with bechamèl sauce served over a\n“Mamma Rosa” veloutée \nEntrée course:\n(it is served as a Combo\, you do not have to choose) \nFiletto di manzo all’aceto balsamico\nBeef Fillet\, pan roasted with butter and herbs\,\ntopped with a red balsamic salsa and \nMini Arrosto di lonza di maiale\, farcito di spinacini novelli\, erbe e\npancetta\, in salsa di madeira\nMini Roast of Pork Loin\, stuffed with baby spinach\, parmesan\, fresh herbs\nand pancetta\, served with a Madeira sauce \nSorbet: \nSorbetto alle arance\, mandarine\, limone e prosecco\nOrange/Mandarin/Lemon/Prosecco Sorbet \nDessert:\nBomba di gelato con vin santo\nNew Year’s Ice Bomb with Vin Santo and chocolate topping \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous New Year! \nFor rates and reservations\, visit: https://www.dublinfarm.com/rooms-rates/ \nToast your loved one with a five course fine Italian dining experience New Years Eve at Dublin Farm’s Ristorante da Maria in Dublin Georgia.
URL:https://visitdublinga.org/event/dublin-farm-new-year-feasts/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Food,Holiday
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