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DTSTART;TZID=America/New_York:20260704T190000
DTEND;TZID=America/New_York:20260704T210000
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SUMMARY:Dublin Farm Dinners
DESCRIPTION:Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast\, a five-course experience featuring handcrafted\, refined international dining specialties. Each week\, the chef thoughtfully creates a fresh\, flavorful menu using only the finest produce\, herbs\, and high quality ingredients for an unforgettable dining experience. \nReservations\, Please!\nStart your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation\, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person\, plus tax and gratuity\, with iced tea\, water\, and coffee included. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, and wine are also available for purchase. \nJuly 3rd\nCourse One\nGrilled Peach and Feta Salad\ngrilled GA peaches\, feta cheese\, heirloom tomatoes\, arugula\, basil\, toasted pistachios\, balsamic reduction \nCourse Two\nMafaldine al Parmigiano\nmalfaldine pasta\, silky Parmigiano-Reggiano cream sauce\, cracked black pepper\, and herbs \nCourse Three\nChoose One Entree\nServed with seasonal sides and vegetables\n\nHerb-Roasted Half Chicken\ntender golden half chicken with roasted garlic herb jus\n\nSalmon Piccata\nfinished with lemon\, white wine\, butter\, and caper sauce\n\nGriller NY Strip\nfinished with roasted garlic butter and wild mushroom demi-glace\n\nCourse Four\nGeorgia Peach Sorbet  \nDessert\n\nWarm Georgia Peach Cobbler\ntraditional southern peach cobbler served warm with vanilla ice cream and bourbon caramel sauce \nFood Coma\nFind yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast\, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast. 
URL:https://visitdublinga.org/event/dublin-farm-dinners/2026-07-04/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Date Night,Family-friendly,Food
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DTSTART;TZID=America/New_York:20211224T190000
DTEND;TZID=America/New_York:20211224T220000
DTSTAMP:20211206T182705Z
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SUMMARY:Christmas Eve Feast At Dublin Farm
DESCRIPTION:Savor Christmas with Dublin Farm’s Christmas Eve Feast on Thursday\, December 23rd and Friday\, December 24th\, where a taste of Italian artistry awaits at Dublin Farm’s Ristorante da Maria! Gather your loved ones and celebrate with a fine Italian dining experience during a five course meal of freshly prepared foods served with artistry and imagination. \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. The Christmas Eve Feast menu includes an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nReservations are required. \nChristmas Eve Dinner\nAPPETIZER:\nSoufflé con gamberetti\nParmesan Soufflé topped with Shrimp and herbs served over a celery/carrot salad \nFIRST DISH:\nRotoli di crespelle gratinate ripieni di spinacini e pomodorini\nCrespelle Rolls stuffed with baby spinach\, creme fraiche\, cherry tomatoes\, oven baked au gratin \nMEAT-ENTRÉE:\nthe Entrée dish will be served with three different kinds of vegetables\nChateaubriand grigliata con salsa “Voronoff”\n“Chateaubriand” – Beef Fillet- or Pork Fillet- or Chicken Tenders (your choice) grilled and served over a “Voronoff” sauce with Cognac\, cream\, Dijon mustard and Worcester sauce OR \nMEAT-ENTRÉE:\nPetto di anatra all’arancia\nPan roasted Duck Breast with Orange Fillets\, served in a sauce of Orange Liqueur and butter OR \nFISH-ENTRÉE:\nFiletto di salmone con verdurine al forno\nSautéed Salmon on chopped sautéed vegetables\, topped with herb pesto\, oven baked in parchment paper \nSORBET:\nSorbetto ai lamponi\nRaspberry/Lemon Sorbet \nDESSERT:\nDolce di natale italiano\nItalian Christmas dessert \n$49.50 per person (tax and gratuity not included) \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous Christmas Day! \nFor rates and reservations\, visit Dublin Farm Bed and Breakfast 
URL:https://visitdublinga.org/event/christmas-eve-feast-at-dublin-farm/2021-12-24/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,Food,Holiday
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DTSTART;TZID=America/New_York:20211223T190000
DTEND;TZID=America/New_York:20211223T220000
DTSTAMP:20211206T182705Z
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SUMMARY:Christmas Eve Feast At Dublin Farm
DESCRIPTION:Savor Christmas with Dublin Farm’s Christmas Eve Feast on Thursday\, December 23rd and Friday\, December 24th\, where a taste of Italian artistry awaits at Dublin Farm’s Ristorante da Maria! Gather your loved ones and celebrate with a fine Italian dining experience during a five course meal of freshly prepared foods served with artistry and imagination. \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. The Christmas Eve Feast menu includes an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nReservations are required. \nChristmas Eve Dinner\nAPPETIZER:\nSoufflé con gamberetti\nParmesan Soufflé topped with Shrimp and herbs served over a celery/carrot salad \nFIRST DISH:\nRotoli di crespelle gratinate ripieni di spinacini e pomodorini\nCrespelle Rolls stuffed with baby spinach\, creme fraiche\, cherry tomatoes\, oven baked au gratin \nMEAT-ENTRÉE:\nthe Entrée dish will be served with three different kinds of vegetables\nChateaubriand grigliata con salsa “Voronoff”\n“Chateaubriand” – Beef Fillet- or Pork Fillet- or Chicken Tenders (your choice) grilled and served over a “Voronoff” sauce with Cognac\, cream\, Dijon mustard and Worcester sauce OR \nMEAT-ENTRÉE:\nPetto di anatra all’arancia\nPan roasted Duck Breast with Orange Fillets\, served in a sauce of Orange Liqueur and butter OR \nFISH-ENTRÉE:\nFiletto di salmone con verdurine al forno\nSautéed Salmon on chopped sautéed vegetables\, topped with herb pesto\, oven baked in parchment paper \nSORBET:\nSorbetto ai lamponi\nRaspberry/Lemon Sorbet \nDESSERT:\nDolce di natale italiano\nItalian Christmas dessert \n$49.50 per person (tax and gratuity not included) \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous Christmas Day! \nFor rates and reservations\, visit Dublin Farm Bed and Breakfast 
URL:https://visitdublinga.org/event/christmas-eve-feast-at-dublin-farm/2021-12-23/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,Food,Holiday
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DTSTART;TZID=America/New_York:20210924T190000
DTEND;TZID=America/New_York:20210924T220000
DTSTAMP:20210916T163314Z
CREATED:20210916T163314Z
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SUMMARY:Dublin Farm Wine Tasting
DESCRIPTION:Savor every moment as Dublin Farm pops the cork on flavor during their wine tasting feast on Friday\, September 24th at 7 PM. \nDublin Farm Wine Tasting\nLocally known as one of Dublin’s finest chefs\, Maria Runggaldier will whip up the finest in gourmet Italian courses. Her husband\, an unofficial\, yet superb sommelier\, Heinz Krassnig\, will perfectly pair each of the artfully presented courses with an Italian wine. You’ll simply savor every sip and bite of Dublin Farm Wine Tasting. \nMenu\n“AUTUMN IS HERE”\nFriday\, September 24th at 7pm \nFirst course: \nTorta di cavolo \nCabbage and sun-dried tomato Tart with Asiago cheese\, Ricotta and olive oil \nWine: Pighin Pinot Grigio \nSecond course: \nRisi e Bisi \n“Risotto” – Rice with young peas\, crispy bacon\, fresh herbs\, and Parmesan \nWine: Charles Smith Chardonnay \nThird course: \nUn bis di petto di pollo e manzo ripieno di erba cipollina e porri \nA Bis of pan-seared Chicken breast- and Beef Top Loin stuffed with a leeks/chives/cream salsa\, served over a tomato veloutée \nWine: Charles Smith Substance Cabernet \nFourth course: \nSorbetto alle arance\, mandarine\, limone e prosecco \nOrange/Mandarin/Lemon/Prosecco Sorbet \nFifth course: \nCannoli di zucca \nPumpkin Cannoli \nWine: Michele Chiarlo Nivole Moscato \n** Reservations are required. Cost is $65 per person (does not include tax & gratuity). Reserve your spot by calling 478-275-8766 or emailing reservations@dublinfarm.com ** \nFor an example of what you can expect during Dublin Farm Wine tasting\, visit Dublin Farm’s weekly Thursday\, Friday and Saturday menu offerings at Ristorante da Maria. Each week\, Maria dives into her traditional Italian offerings and cooks up fare worthy of Food & Wine. \nDublin Farm\nUnlike any farm you have ever pictured\, Dublin Farm takes the quiet serenity of the Dublin countryside\, and combines it with cozy suites and gourmet Italian cuisine. The result is any food lovers dream! Escape to the country\, and leave with new friends\, fond memories\, and a new appreciation for culinary excellence. \nBook your stay at Dublin Farm. \n 
URL:https://visitdublinga.org/event/dublin-farm-wine-tasting/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Arts and Culture,Food
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210619T190000
DTEND;TZID=America/New_York:20210619T220000
DTSTAMP:20231130T203519Z
CREATED:20210609T160432Z
LAST-MODIFIED:20231130T203519Z
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SUMMARY:Dublin Farm Father's Day Feast
DESCRIPTION:This Father’s Day\, let the big man know how special he truly is. Mark your calendar with two opportunities to treat the jolly ol’ fella to a five course Italian dinner during Dublin Farm Father’s Day Feast. \nDublin Farm Father’s Day Feast\nBring the whole family for a celebration of Dad and culinary delights at Dublin Farm’s Ristorante da Maria! Let his taste buds do a jig with a five-course feast on Friday\, June 18th and Saturday\, June 19th at 7 PM featuring live piano music by George Martini. \nMenu\nFather’s Day Weekend Dinner Menu for Friday\, June 18th and Saturday\, June 19th \nFirst Course \nCocktail di scampi\nShrimp Cocktail with mandarins and avocados over baby greens\, topped with a homemade Cocktail sauce\, served with crostini \nSecond Course \nCannelloni con pollo\, spinacini e ricotta\nOven-baked Cannelloni\, stuffed with grilled chicken\, baby spinach\, herbs\, and ricotta\, topped with a 4-cheese sauce and olive oil\, served over a marinara sauce \nThird Course \nFiletto di manzo tagliato con salsa alla “Voronoff” \nBeef Fillet “Voronoff style” with Cognac\, Dijon mustard\, cream\, Worcester sauce\, peppercorns\, and herbs\, grilled and served sliced over asparagus spears \nFourth Course \nSorbetto alla pesca e menta \nPeach/Mint/Lemon Sorbet \nFifth course \nSorpresa festa del papa \nFather’s Day surprise \nPrice is $75.00 per person\nLive music entertainment and beverages included. Three wines\, selected to pair well with the meal will be served.\n(tax and gratuity not included) \nFor reservations please email reservations@dublinfarm.com. \nMake your reservations by phone at 478-275-8766. \nLimited seating available! \nItalian Artistry \nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. New Year’s Eve menus include an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water\, and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne\, and wine are also available. \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to any day! \nFor menus\, rates\, and reservations visit Dublin Farm Bed & Breakfast.  \nLocation\nConveniently located less than 2 miles off I-16 at exit 54\, Dublin Farm Bed & Breakfast is a quiet escape from the hustle and bustle of life\, yet historic downtown Dublin\, shopping\, cultural events\, golf\, tennis\, fishing\, and hunting are available only a short drive away.
URL:https://visitdublinga.org/event/dublin-farm-fathers-day-feast/2021-06-19/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,feast,Food,Holiday
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210508T190000
DTEND;TZID=America/New_York:20210508T220000
DTSTAMP:20210428T161342Z
CREATED:20210428T161342Z
LAST-MODIFIED:20210428T161342Z
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SUMMARY:Dublin Farm Mother's Day Feast
DESCRIPTION:A perfect gift for a gift for Mom this Mother’s Day is time spent with you! Treat her to an evening of dining without the dishes during Dublin Farm Mother’s Day Feast. \nDublin Farm Mother’s Day Feast\nBring the whole family for a celebration of Mom and culinary delights at Dublin Farm’s Ristorante da Maria! Delight her tastebuds with a five course feast on Saturday\, May 8th at 7 PM featuring live piano music by George Martini. \nMenu\nSaturday\, May 8th at 7 PM \nThis will be a set menu. \nFirst course:\nInsalata di primavera con melanzane grigliate\nSpring Salad with mixed greens\, avocados\, carrots\, canellini beans\nand mozzarella\, on top a grilled slice of eggplant\, stuffed with\ncream cheese mousse and grissino\, marinated in an olive\noil/balsamic/Dijon mustard vinaigrette\, sprinkled with almonds and fresh herbs \nSecond course:\nCannelloni con zucchini\, spinacini novelli\, pancetta e provolone\n“Cannelloni” – Pasta\, stuffed with zucchini\, baby spinach\, pancetta\,\nRicotta\, and Parmesan\, oven baked with a béchamel sauce and served over a tomato veloutée \nThird course:\nRotolo di pollo ripieno di asparagi\, prosciutto cotto e fontina\nPan roasted Chicken Roll with asparagus spears\, “prosciutto cotto”\, finished in a Chablis white wine sauce \nFourth course:\nSalmone alla piastra glassato al miele\nGrilled Salmon Fillet\, marinated with a honey/orange juice/lime juice glass\, served over Orange carpaccio or \nFifth course:\nParfait semifreddo alle fragole\nHalf frozen Strawberry Parfait served on\nstrawberry coulis and fresh berries \nItalian Artistry \nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. Menus include an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to any day! \nFor menus\, rates and reservations\, visit Dublin Farm Bed & Breakfast. 
URL:https://visitdublinga.org/event/dublin-farm-mothers-day-feast/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Family-friendly,Food,Holiday,Spring
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201231T190000
DTEND;TZID=America/New_York:20201231T233000
DTSTAMP:20201210T181116Z
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SUMMARY:Dublin Farm New Year Eve Feast
DESCRIPTION:New Year Eve Feast at Dublin Farm’s Ristorante da Maria begins with a celebration of Italian culinary artistry and culminates with fantastic dinner entertainment! Gather your loved ones and ring in New Years Eve with a fine Italian dining experience  during a meal of freshly prepared foods served with artistry and imagination. New Years Eve at Dublin Farm is an experience you will cherish! \nDinner and A Show\nRing in the New Year with tickling of the ivories and entertainment by George Martini! Music to your ears will range in favorites from “The Rat Pack” Nat King Cole\, Neil Diamond\, Micheal Bublé to R & B covers of Marvin Gaye\, Joe Cocker\, Al Green as well as current favorites Bruce Hornsby\, Coldplay and Marc Kohn. Your New Year Eve Feast will be served with a piano backdrop of George Martini’s signature sound from decades of formal classical training incorporated with years of performing for adoring audiences at 5-star venues\, cruise lines\, upscale lounges and more! \nItalian Artistry\nOwner Maria Runggaldier expertly prepares Italian and Mediterranean-style cuisine\, highlighting fresh ingredients grown locally in each course. New Year’s Eve menus include an appetizer\, pasta\, meat or fish entrée with three vegetables\, sorbet and dessert. Iced tea\, water and coffee are included with the meal. Soft drinks\, cappuccino\, espresso\, hot chocolate\, hot tea\, beer\, champagne and wine are also available. \nNew Year Eve Feast Menu\nThursday\, December 31st \nAperitif on arrival: Prosecco di Valdobbiadene \nAppetizer: \nRotoli di salmone affumicato ripieni\ndi mousse di mascarpone alle erbe\nSmoked Salmon Rolls\, stuffed with a mousse of mascarpone and fresh\nherbs\, topped with caviar\, served over spring mix greens with crostini \nFirst dish: \nCrespelle con asparagi\, prosciutto cotto e provolone\nOven baked “Crespelle” with grilled asparagus spears\, prosciutto and\nProvolone cheese\, topped with bechamèl sauce served over a\n“Mamma Rosa” veloutée \nEntrée course:\n(it is served as a Combo\, you do not have to choose) \nFiletto di manzo all’aceto balsamico\nBeef Fillet\, pan roasted with butter and herbs\,\ntopped with a red balsamic salsa and \nMini Arrosto di lonza di maiale\, farcito di spinacini novelli\, erbe e\npancetta\, in salsa di madeira\nMini Roast of Pork Loin\, stuffed with baby spinach\, parmesan\, fresh herbs\nand pancetta\, served with a Madeira sauce \nSorbet: \nSorbetto alle arance\, mandarine\, limone e prosecco\nOrange/Mandarin/Lemon/Prosecco Sorbet \nDessert:\nBomba di gelato con vin santo\nNew Year’s Ice Bomb with Vin Santo and chocolate topping \nItalian Comfort\nExtend the celebration with an overnight stay in Dublin Farm’s cozy guest suites featuring luxury king beds dressed in fine linens\, private baths\, and charming turn down snacks. A handcrafted breakfast awaits as a savory start to a fabulous New Year! \nFor rates and reservations\, visit: https://www.dublinfarm.com/rooms-rates/ \nToast your loved one with a five course fine Italian dining experience New Years Eve at Dublin Farm’s Ristorante da Maria in Dublin Georgia.
URL:https://visitdublinga.org/event/dublin-farm-new-year-feasts/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Food,Holiday
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200219T173000
DTEND;TZID=America/New_York:20200219T203000
DTSTAMP:20200121T181711Z
CREATED:20200121T181711Z
LAST-MODIFIED:20200121T181711Z
UID:10004448-1582133400-1582144200@visitdublinga.org
SUMMARY:Dublin Farm Cooking Class
DESCRIPTION:Maria’s Dublin Farm Cooking Class in Dublin Georgia offers an entertaining\, educational cooking class taught by Maria\, head chef at Ristorante da Maria herself! These informative three-hour classes include menu planning\, ingredient selection\, and food preparation of a five course meal for those discerning ladies and men who truly understand that cooking is an art form. \nArt of Cooking\nLearn the art of pasta making\, the craftsmanship behind presentation\, and the joy of divine dessert preparation as Maria gives tips\, tools\, and secrets during a cooking class designed for any skill level. Perfect for a first date\, girlfriends night out\, or as a couple\, Maria’s classes will have you creating homemade pasta\, sorbet\, and delectable desserts. \nParticipants prepare a multi-course meal under Maria´s instruction\, then sit down\, dine together\, and enjoy a glass of Italian wine. \nCost & Registration\nCost for class is $65.00 per person\, and includes three-hour cooking class\, printed recipes\, dinner and a glass of Italian wine or a soft drink. These classes are wildly popular and fill up quickly so tell your friends and reserve your spot today! Space is limited to the first 25 participants\, and registration is required. \nTo register\, visit https://www.dublinfarm.com/upcoming-events/ or call 478-275-8766. \nClasses can also be scheduled for groups of six or more by emailing maria@dublinfarm.com. \nDine\nFeast like royalty at Dublin Farm with five courses of handcrafted Italian specialities await at Ristorante da Maria! Each week\, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce\, herbs\, and ingredients. \nStart your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on a whirlwind flavor fest. A memorable\, multi-course dinner at Ristorante da Maria is between $31.00 and $45.00\, plus tax and gratuity. Iced tea\, water and coffee are included with the meal. Soft drinks\, Cappuccino\, Espresso\, hot chocolate\, hot tea\, beer and wine are also available. Make your reservations here: reservations \nStay\nExtend the laughter and relaxation by booking a night (or three!) in one of Dublin Farm’s cozy suites. An added bonus? You can relax and let Maria do the cooking for breakfast.
URL:https://visitdublinga.org/event/dublin-farm-cooking-class/
LOCATION:Dublin Farm\, 875 James Currie Road\, Dublin\, GA\, 31021\, United States
CATEGORIES:Arts and Culture,Food
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Dublin Farm 875 James Currie Road Dublin GA 31021 United States;X-APPLE-RADIUS=500;X-TITLE=875 James Currie Road:geo:-82.9073434,32.4575944
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