Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Night Dinner

FRIDAY, JULY 12TH @ 7 PM

APPETIZER
Tortellini panzanella
“Panzanella” Salad with Tortellini, tomatoes, olives, celery, shallots and red onions, tossed with a homemade olive oil/balsamic vinaigrette, topped with fresh herbs, served with crostini

FIRST DISH
Risotto con burro all erbette aromatiche e pesto di pinoli e mandorle
Risotto with a herb/butter – pine nuts/almonds pesto and sun dried tomatoes, topped with Parmesan shaves and olive oil

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cotolette di maiale o pollo con cardi
Baked Pork Chops– or Chicken Breast (your choice)served over sautéed Swiss Chard with Fontina cheese or

MEAT-ENTRÉE
Bistecca di manzo alla griglia con salsa di sherry e arancia
Grilled Beef Top Loin, sliced and served over a dry Sherry/Orange sauce, topped with a green peppercorn cream or

SEAFOOD-ENTRÉE
Capesante e gamberetti gratinati con crema di zucchini all’olio d’oliva
Pan seared Sea Scallops and Georgia Shrimp aû gratîn over zucchini/shallot/olive oil veloutée and black olives

SORBET
Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet

DESSERT
un dolce tipico italiano
a typical Italian dessert

$55 per person (tax and gratuity are not included)

Saturday Night Dinner

SATURDAY, JULY 13TH @ 7 PM

APPETIZER
Involtini di zucchini con crema di mascarpone e mandorle
Grilled Rolls of zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes

FIRST DISH
Spaghetti alla carbonara con verdure miste
Spaghetti “Carbonara style” with summer vegetables with pancetta

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
“Paillard” di pollo o maiale con crescione e chutney di pomodoro
Chicken– or Pork Paillard (your choice) with arugula and tomato chutney vinaigrette over charred red onions and button mushrooms topped with Parmesan shaves

MEAT-ENTRÉE
Bistecca di manzo con salsa di cipolle
Beef Top Loin Scaloppini pan seared and topped with caramelized Vidalia onions

SEAFOOD-ENTRÉE
Cape Sante e gamberi in padella
Pan fried U-10 Scallops and Shrimp in butter and olive oil, served in a garlic/Brandy sauce with fresh herbs over Orange slices

SORBET
Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet

DESSERT
un dolce tipico italiano
a typical Italian dessert

$55 per person (tax and gratuity are not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.