Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
FRIDAY, FEBRUARY 23RD IS BOOKED! RESERVE YOUR SPOT FOR SATURDAY OR NEXT WEEKEND.
SATURDAY, FEBRUARY 24TH @ 7 PM
Mini Soufflé di spinacini novelli
Mini Soufflé with fresh baby spinach and Parmesan oven baked, served with olive oil and herbs, accompanied by crostini
Lasagnette con mozzarella, pomodoro e pesto genovese
Lasagnette with mozzarella, tomatoes and basil pesto, topped with Parmesan and fresh basil leaves
every Entrée dish will be served with three different kinds of vegetables
Scaloppini di pollo o maiale alla parmigiana
Chicken- or Pork Scaloppini (your choice) “alla parmigiana” pan seared, over a marinara sauce, topped with mozzarella and Parmesan or
Beef Fillet “Stroganoff”, Fillet bites pan seared in butter, served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream and Cognac or
Filetto di cernia con salsa alla puttanesca
Pan seared Grouper Fillet over salsa “puttanesca” – a tomato based sauce with olives, capers, fresh herbs and garlic
Sorbetto al mandarino, ananas e mango
un dolce tipico italiano
a typical Italian dessert
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner at Ristorante da Maria is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.