Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Dinner Menu

FRIDAY, APRIL 26TH @ 7 PM

APPETIZER
Crema di cavolfiore
Cream of Cauliflower Soup with homemade olive oil croutons and almond slices, served with crostini

FIRST DISH
Pasta all’amatriciana
Pasta “Amatriciana style” tossed in a sauce of crispy pancetta, tomatoes, shallots, white wine and peperoncino, topped with Parmesan and olive oil

MEAT-ENTRÉE
Every entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale supreme
Pan seared Chicken- or Pork Rolls (your choice) stuffed with prosciutto and Provolone cheese, served over a Vermouth/butter sauce or

MEAT-ENTRÉE
Bistecca di manzo con pomodori secchi e fagiolini alla griglia
Grilled Beef Flank Steak, served sliced over green beans and sun-dried tomatoes, drizzled with balsamic glaze, topped with toasted pumpkin seed butter or 

FISH-ENTRÉE
Salmone in cartoccio con pesto e verdurine
Salmon Fillet oven baked in foil, topped with basil pesto, vegetables and butter/lemon sauce

SORBET
Sorbetto al mango
Mango/Lemon Sorbet

DESSERT
Un dolce tipico italiano
A typical Italian dessert

$49 per person (tax and gratuity not included)

Saturday Night Dinner

SATURDAY, APRIL 27TH @ 7 PM

APPETIZER
Soufflé di Parmigiano Reggiano
Parmesan Soufflé, with grilled Cremini mushrooms and prosciutto

FIRST DISH
Pasta alla carbonara
Pasta “Carbonara style” with pancetta, green asparagus spears and sweet peas, topped with Parmesan, fresh herbs and olive oil

MEAT-ENTRÉE
Every entrée dish will be served with three different kinds of vegetables
Petto di pollo a maile alla parmigiana
Pan seared Chicken Breast- or Pork Tenderloin (your choice) “Parmigiana style” topped with mozzarella, Parmesan cheese and marinara sauce or

MEAT-ENTRÉE
Brasato al barolo
Marinated braised Beef Sirloin Tip Roast with vegetables and herbs, served over a “Barolo” Red Wine sauce, topped with crispy bacon or

FISH-ENTRÉE
Cuore di merluzzo in crosta con asparagi grigliati
Cod Fillet, Dijon mustard/garlic/herb and panko crusted, oven baked, served over grilled asparagus spears and Tartar sauce

SORBET
Sorbetto al mango
Mango/Lemon Sorbet

DESSERT
Un dolce tipico italiano
A typical Italian dessert

$49 per person (tax and gratuity not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.