Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
Friday, October 18th @ 7 PM
APPETIZER
Parmigiana di zucchini con pancetta
Zucchini Parmesan with pancetta and caramelized onions
FIRST DISH
Risotto con salsiccia e speck
Risotto with mild Italian sausage, spring onions and tomatoes, topped with crispy speck
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alla supreme
Pan seared Chicken- orPork Rolls(your choice)“alla supreme” stuffed with basil pesto and Provolone cheese, served over a Vermouth/butter sauce or
MEAT-ENTRÉE
Brasato al barolo
Marinated braised Beef Sirloin Tip Roast, with vegetables and fresh herbs, served over a “Barolo” red wine sauce, topped with crumbled bacon
FISH-ENTRÉE
Filetto di salmone al forno con salsa di limone e vermouth
Pan roasted Salmon Fillet, topped with a lemon/Vermouth/honey sauce
SORBET
Sorbetto allo mandarino, ananas e mango
Mandarin/Pineapple/Mango/Lime Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Saturday Night Dinner
Saturday, October 19th @ 7 PM
APPETIZER
Soufflé di parmigiano reggiano
Parmesan Soufflé with grilled cremini mushrooms and prosciutto
FIRST DISH
Ravioli con carciofini e salsa ai 4-formaggi
“Ravioli” – Pasta with artichokes, over a 4-cheese sauce topped with Parmesan shaves, olive oil and fresh herbs
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di maiale o pollo
“Cordon bleu” of Pork- orChicken(your choice)stuffed with Swiss cheese, prosciutto and fresh herbs, lightly fried in butter, served with cranberry sauce or
MEAT-ENTRÉE
Bistecche di manzo con pomodori secchi e fagiolini alla griglia
Grilled Beef Flank Steak, served in slices over green beans and sun dried tomatoes, drizzled with balsamic glaze, topped with toasted pumpkin seed butter
FISH-ENTRÉE
Salmone in cartoccio con pesto di basilico e verdurine
Salmon Fillet, oven baked in foil, topped wit basil pesto, vegetables and butter/lemon sauce
SORBET
Sorbetto allo mandarino, ananas e mango
Mandarin/Pineapple/Mango/Lime Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
