Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Night Dinner

FRIDAY, APRIL 11TH AT 7 PM

APPETIZER

FIRST DISH

Lasagnette di primavera con pomodori, mozzarella e pesto al basilico

Spring Lasagnette with tomato, mozzarella, Parmesan and basil pesto

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables

Involtini di manzo o pollo gustosi

Beef- or Chicken Roulade (your choice) stuffed with Salami, basil, garlic and butter, pan cooked with rosemary, served in a white wine sauce or

MEAT-ENTRÉE

Braciole alle mele

Grilled Pork Chops, served with caramelized Apple wedges over sautéed Vidalia onions, topped with a Calvados sauce or

SEAFOOD-ENTRÉE

Gamberi in padella

Pan fried Georgia Shrimp in butter and olive oil, served in a garlic/Brandy sauce with fresh herbs over Orange slices

SORBET

Sorbetto al mango

Mango/Lime  Sorbet

DESSERT

un dolce tipico italiano

a typical Italian dessert

$ 65.00 per person (tax and gratuity are not included)

Saturday Night Dinner

SATURDAY, APRIL 12TH AT 7 PM

APPETIZER

Frittata ai peperoni, spinacini novelli, peperoncino e mozzarella

“Frittata” with grilled bell peppers, baby spinach, peperoncini and mozzarella, topped with parmesan and olive oil, served with garlic crostini

FIRST DISH

Bucatini con pesto alla genovese e pomodori secchi

“Bucatini” – Pasta with basil alla Genovese, topped with sundried tomatoes

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables

Girotondo di montagna

Pan roasted  Pork- or Chicken Fillet (your choice) served with grilled artichokes over a red wine/cranberry reduction or

MEAT-ENTRÉE

Bistecca di manzo con salsa alle cipolle

Beef Sirloin Steaks, pan seared, served sliced and topped with caramelized onions and red wine sauce or

SEAFOOD-ENTRÉE

Filetto di trota salmonata arrosto con aneto e limone

Roasted Steelhead Trout Fillet with dill and lemon, served over sliced radishes, toasted walnuts and Rucola leaves

SORBET

Sorbetto al mango

Mango/Lime Sorbet

DESSERT

un dolce tipico italiano

a typical Italian dessert

$ 65.00 per person (tax and gratuity are not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.