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Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, APRIL 25TH AT 7 PM
First Course:
Frittata ai peperoni, spinacini novella, peperoncino e mozzarella
“Frittata” with grilled bell peppers, baby spinach, peperoncini and mozzarella, topped with Parmesan and olive oil, served with garlic crostini
Wine: Purato Catarratto Pinot Grigio Sicily
Second Course:
Arancini alla siciliana
Sicilian style “Rice Arancini” stuffed with Beef ragout and peas, fried in olive oil, served over a tomato veloutee
Wine: Poderi Melini Chianti Superiore, Italy
Third Course:
The entrée dishes will be served with three different kinds of vegetables
Trota salmonata ripiena di erbe, olio d’oliva e pane
Steelhead Trout oven-baked, rolled and stuffed with a mixture of herbs, olive oil, breadcrumbs, and a hint of garlic, topped with a dill/honey/Vermouth/cream sauce, or
Wine: Chehalem unoaked Chardonnay, Columbia Valley
Fourth Course:
Filetto Stroganow
Beef Fillet “Stroganoff”, Fillet bites pan seared in butter, served in a sauce of onions, Dijon mustard, lemon juice, balsamic, sour cream, and Cognac
Wine: Ricossa Barbaresco
Fifth Course:
Millefoglie di frittelle con frutti di bosco e mousse al cioccolato bianco
“Millefoglie” of sweet fritters with white chocolate mousse and berries
Wine: Sauvion Vouvrey, Loire Valley, France
$ 79.00 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, APRIL 26TH AT 7 PM
Appetizer
Frittata ai peperoni, spinacini novelli, peperoncino e mozzarella
“Frittata” with grilled bell peppers, baby spinach, peperoncini and mozzarella, topped with Parmesan and olive oil, served with garlic crostini
First dish
Pennette alla Mamma Rosa
“Pennette” – Pasta “Mamma Rosa style”, tossed in a tomato based sauce with sweet cream, fresh herbs, garlic and butter, topped with basil pesto and Parmesan
Meat-Entrée
Every entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale arrostito in pesto genovese
Basil Pesto roasted Breast of Chicken- or Pork Loin (your choice) served over a Chablis white wine sauce or
Meat-Entrée
Bistecca di manzo alla griglia
Grilled Beef Flank Steak, served sliced over a white wine/dried tomato salsa, topped with herbed butter or
Fish-Entrée
Salmone al forno in cartoccio con verdurine
Oven baked Salmon Fillet with Mediterranean style baked and grilled vegetables
Sorbet
Sorbetto ai frutti di bosco
Mixed Berry/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 65.00 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
