April 5th, 2023 – Visit Dublin GA announces three Dublin restaurants, Company Supply, Dublin Farm “Ristorante da Maria”, and Minute Grill are featured in Atlanta Magazine’s inaugural issue of Savor Georgia magazine.
Annual publication Savor Georgia is the definitive guide to Georgia’s food and drink scene, and it will serve as a valuable resource for visitors across the southeast. It is a culinary and drinks guide created by staff of award-winning editors and designers. The new annual guide will showcase all things culinary from destination dining to must try dishes to festivals and events centered around food and drink.
SavorGA magazine named Company Supply‘s Blackened Catfish Purdue one of “50 Must Try Dishes Throughout The State,” Dublin Farm’s Ristorante da Maira “Top 10 Date Night Spot”, and Minute Grill “Top 10 Time Honored Classics”.
“Dublin is a dining destination for people all across the state, and attracts food enthusiast from across the nation. With SavorGA features, we’ll continue to see people traveling to Dublin to try what really is just good food,” said Miriam Lewis, Director of Tourism with Visit Dublin GA.
SavorGA is available at all Explore Georgia Visitor Information Centers, CVB Welcome Centers across GA, & culinary festivals across the state. Locally, stop by the Dublin Visitors Center for your copy, or download digitally using the window cling QR code at the featured locations.
Visit Dublin GA invites locals and travelers alike to stop by these award-winning restaurants to see for yourself why they are the best of the best in Georgia!
For media requests, please contact:
Miriam Ponton Lewis
Visit Dublin GA
miriam@visitdublinga.org
478.278.4074
