Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
July 10th | July 11th
Course One
Politiki Salata
shredded cabbage, carrots, roasted garlic red peppers. celery, olive oil, vinegar, and fresh parsley
Course Two
Spanakopita
flaky phyllo pastry filled with spinach, feta cheese, fresh herbs, and baked until golden
Course Three
Choose One Entree
Served with seasonal sides and vegetables
greek yogurt and her marinated chicken thighs with butter beans, garlic, artichokes, and olives
golden fried cod fish served with traditional garlic dip
Papoutsakia
roasted eggplant filled with seasoned ground beef, topped with cheese and baked until golden
Course Four
Pomegranate and Lemon Sorbet
Dessert
Milopita
warm spiced apple cake served with vanilla custard
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
