Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
October 9th | October 10th
Course One
Butternut Squash & Spinach Salad
baby spinach, roasted butternut squash, crumbled feta, pumpkin seeds, and dried cherries with apple cider vinaigrette
Course Two
Roasted Butternut Squash Soup
creamy roasted butternut squash soup finished with sage cream and toasted papitas
Course Three
Choose One Entree
Served with seasonal sides and vegetables
grilled T-bone topped with roasted garlic-rosemary butter, crispy shallots
pan-seared chicken breast with apple cider cream sauce
Roasted Salmon
light maple-Dijon glaze
Course Four
SORBET
Pear Sorbet
refreshing pear sorbet with a hint of ginger
Course Five
Dessert
creamy pumpkin cheesecake with a gingersnap crust, salted caramel drizzle, and vanilla whipped cream
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
