Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
October 23rd | October 24th
Course One
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan, and garlic croutons.
Course Two
Carbonara with Pancetta
Pasta tossed with savory pancetta, egg, aged cheese, and cracked black pepper.
Course Three
Choose One Entree
Served with Linguine Aglio e Olio-linguine tossed with garlic. olive oil, and parsley
Breaded eggplant layered with tomato sauce, mozzarella, and Parmesan and baked until golden.
Baked snapper topped with oregano-seasoned breadcrumbs, garlic, and lemon.
Braciole
Italian beef rolls filled with breadcrumbs, cheese, garlic, and herbs, slowly braised in tomato sauce.
Course Four
SORBET
Limoncello Sorbet
A refreshing lemon sorbet with limoncello
Course Five
Dessert
Crisp pastry shells filled with sweet ricotta cream and chocolate chips, finished with powdered sugar.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
