Visit Dublin GA announces three Dublin establishments, Lou Ann’s, Moe’s on Madison, and Rosie’s Ice Cream are highlighted in Atlanta Magazine’s 2026 issue of Savor Georgia Magazine.
March 5th, 2026 – Dublin, Georgia’s savory culinary scene is receiving well-deserved recognition in the latest edition of Savor Georgia, a publication dedicated to highlighting the best dining experiences across the state. Several beloved Dublin establishments have been featured, cementing the city’s reputation as a must-visit destination for food enthusiasts.
Known for its Southern hospitality and innovative flavors, Dublin boasts a diverse selection of eateries that capture the essence of Georgia’s food culture. Among the highlighted locations are Moe’s On Madison, recognized in the “Dishes You Must Try” section for its savory Chuleta Kan Kan, and Lou Ann’s and Rosie’s, both featured in “100 Hotspots You Must Try” for breakfast and ice cream. Each of these establishments has been celebrated for their unique offerings, exceptional service, and dedication to quality ingredients.
“We always say good people live here, but we eat really well here, too,” said Miriam Lewis, Executive Director of Visit Dublin GA. “Having Dublin eateries featured in the 2026 Savor Georgia culinary guide highlights the incredible flavors, creativity, and hospitality our local chefs serve up every day.”
Emma Hunt, Editor in Chief of Savor Georgia, shared her enthusiasm about the latest edition, stating, “Every year I get the pleasure of serving as editor of Savor Georgia, and it is truly such a fun publication. I’ll be honest—it’s impossible to work on it without a snack nearby! There’s not a single dish or drink featured in there that I’m not dying to try (if I haven’t already). This book always inspires me to explore Georgia’s diverse culinary offerings, and I hope it does for our readers as well!”
The feature not only brings well-earned attention to Dublin’s restaurant scene but also encourages visitors to explore the town’s blend of traditional flavors and modern culinary innovation. Whether it’s mouthwatering barbecue, freshly baked goods, or creative takes on Southern classics, Dublin offers something for every palate.
Annual Atlanta Magazine publication Savor Georgia is the definitive guide to Georgia’s food and drink scene, and serves as a valuable resource for visitors across the southeast. It is a culinary and drinks guide created by a staff of award-winning editors and designers.
SavorGA is available at all Explore Georgia Visitor Information Centers, CVB Welcome Centers across GA, & culinary festivals across the state. Locally, stop by the Dublin Visitors Center for your copy.
For media requests, please contact:
Miriam Lewis
Visit Dublin GA
info@visitdublinga.org
478.272.4002
