Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
January 16th | January 17th
First Course
Caprese Salad
Vine-ripened tomatoes, mozzarella, basil leaves extra-virgin olive oil, and aged balsamic reduction.
Second Course
Stuffed Shells
Pasta shells filled with bolognese topped with herbed ricotta mozzarella & homemade marinara.
Third Course
Served with a Seasonal Side & Vegetable
Sresh trout fillet, lightly seasoned and seared, finished with lemon, herbs, and butter.
Herb-roasted airline chicken breast, for a crisp skin and juicy center.
Hand-cut ribeye seasoned with dried porcini, garlic, and herbs, grilled and topped with house-made truffle butter.
Palate Cleanse
Strawberry Peach Sorbet
House-made sorbet with ripe strawberries and sun-kissed peaches.
Dessert
Mango Mascarpone Strudel
Flaky pastry filled with mango and mascarpone cream baked golden and served warm.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
