Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
April 10th | April 11th
Course One
Roasted Cauliflower Steak
house-made hummus, tahini, Chimichurri, pomegranate seeds
Course Two
Pasta Ponza
cherry tomatoes, capers, fresh basil, parmesan, toasted bread crumbs
Course Three
Choose One Entree
Served with seasonal sides and vegetables
Landolemono (Greek lemon olive-oil sauce)
grilled marinated chicken with garlic yogurt sauce
Course Four
Lemon Mint Sorbet
Dessert
Carrot Cake Cheesecake
house-made with fresh carrots and warm spices
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
