Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
May 15th | May 16th
Course One
Grilled Caesar Salad
homemade dressing and focaccia croutons with shaved parm
Course Two
Spaghetti & Meatballs
Classic spaghetti with tender house-style meatballs and rich tomato sauce
Course Three
Choose One Entree
Served with seasonal side and vegetables
roasted chicken finished with a silky maple beurre blanc sauce
fresh salmon prepared with bright lemon, garlic, and fresh herbs
tender filet served with rich, herb-infused cowboy butter
Course Four
Peach Sorbet
Dessert
Strawberry Shortcake
fresh strawberries, mascarpone cream, and soft cake
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
