Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
May 22nd | May 23rd
Course One
Bakes Pesto Tomato & Mozzarella Crostinis
Toasted bread, fresh basil pesto, roasted tomatoes, fresh mozzarella, finished with balsamic glaze
Course Two
Garlic & White Wine Mussels
Fresh mussels simmered in savory garlic, white wine, butter, and herb broth, served with garlic bread for dipping
Course Three
Choose One Entree
Served with seasonal side and vegetables
Fresh tuna seared medium rare, topped with a bright Sicilian salmoriglio sauce of lemon, garlic, parsley, oregano, and olive oil
Tender beef rolled with herbs, garlic, parmesan, and breadcrumbs, slowly braised in a rich tomato sauce
Course Four
Lemon Sorbet
Dessert
Limoncello Tiramisu
Classic Italian tiramisu infused with lemoncello, layered with mascarpone
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
