Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
June 5th | June 6th
Course One
Tricolore Salad
Buffalo mozzarella, avocado, tomato, basil, candied walnuts, house vinaigrette
Course Two
Lasagna
Layers of comforting, rich sauce, tender pasta, ground beef, and melted cheese
Course Three
Choose One Entree
Served with seasonal sides and vegetables
Delicate cod finished with a Calabrian chili butter sauce
Classic braised chicken simmered with tomatoes, olives, capers, and herbs
Course Four
Pineapple Basil Sorbet
Dessert
Torta Caprese
Classic Italian Chocolate Almond Cake
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
