Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
June 19th | June 20th
Course One
Kale Salad
Parmesan cheese, homemade creamy ceaser dressing, and roasted chickpeas
Course Two
Meatballs
Home-made meatballs with ricotta and basil oil
Course Three
Choose One Entree
Served with seasonal sides and vegetables
Fresh sea bass, creamy corn mashed potatoes, and sweet corn salsa
Sliced beef finished with a savory bagna cáuda sauce
Breaded chicken skewers seasoned with herbs and roasted until golden
Course Four
Ginger Grapefruit Sorbet
Dessert
Chocolate Peanut Butter Cake
Rich chocolate cake layered with silky peanut butter mousse
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
