Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
June 26th | June 27th
Course One
Salad de Chevre Chaud
warm goat cheese salad with mixed greens and honey vinaigrette
Course Two
Rotoni al Pesto
rotini pasta topped in a fresh basil pesto sauce
Course Three
Choose One Entree
Served with seasonal sides and vegetables
traditional French-style red wine braised, slow-cooked beef
fresh grilled tuna with roasted garlic puree
pan-seared chicken breast with a classic dijon mustard cream sauce
Course Four
Pineapple Coconut Sorbet
Dessert
Assorted Choux Pastries
two choux pastries, one filled with a strawberry pastry cream and one with a chocolate pastry cream
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
