Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
July 17th | July 18th
Course One
Seasonal Greens Salad
baby arugula and seasonal mixed greens, heirloom tomatoes, shaved cucumber, mango vinaigrette
Course Two
White Wine Garlic Mussels
mussels in white wine garlic, shallot, butter, and fresh herb broth
Course Three
Choose One Entree
Served with seasonal sides and vegetables
golden roasted half chicken with crispy skin and pan jus
hand-cut ribeye finished with a savory porcini mushroom crust
Fresh Snapper
fresh snapper finished with delicate lemon beurre blanc
Course Four
Mango Sorbet
Dessert
Lemon Cream Cake
moist vanilla cake with lemon and house-made chantilly cream
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
