Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
July 31st | August 1st
Course One
Caesar Salad
crisp romaine lettuce, shaved parmesan, house-made Caesar dressing, cornbread croutons
Course Two
Lobster Grits
creamy smoked Gouda grits topped with fresh lobster, ham, and Cajun spices
Course Three
Choose One Entree
Served with seasonal sides and vegetables
pimento cheese stuffed chicken breast, pecan panko crust, sweet/spicy pepper relish
cast-iron seared ribeye served with savory Vidalia onion jam
Blackened Branzino
blackened branzino fish with roasted garlic and orange zest butter
Course Four
Strawberry Lemon Sorbet
Dessert
Sweet Potato Pound Cake
moist sweet potato pound cake from scratch
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
