Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
September 11th | September 12th
Course One
Red Wine- Poached Pear Salad
baby greens, goat cheese, candied pecans, dried cranberries, and champagne vinaigrette
Course Two
Penne alla Vodka
penne pasta tossed in a creamy tomato-vodka sauce with parmesan and fresh basil
Course Three
Choose One Entree
Served with chef’s seasonal sides and fresh seasonal vegetables
sun-dried tomatoes, spinach, and parmesan cream sauce
tender veal layered with prosciutto and sage, finished with a white-wine butter sauce
Pan-Seared Snapper
finished with roasted tomato and caper butter
Course Four
SORBET
Pineapple Sorbet
Course Five
Dessert
warm bread pudding with strawberries and a rich vanilla cream sauce
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
