Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
October 16th | October 17th
Course One
Cranberry & Feta Salad
mixed greens with dried cranberries, crumbled feta, cucumber, cherry tomatoes, and toasted almonds, finished with a balsamic vinaigrette
Course Two
Creamy Tuscan Mushrooms
sauteed mushrooms with garlic, spinach, and sun-dried tomatoes in a Parmesan cream sauce, served with toasted crostini
Course Three
Choose One Entree
Served with seasonal sides and vegetables
seared pork chop finished with a bourbon glaze and caramelized onions
pan-seared snapper finished with a lemon-caper butter and fresh parsley
Chicken Breast with Dijon Cream
pan-seared chicken breast topped with a whole-grain Dijon cream sauce and fresh thyme
Course Four
SORBET
Apple Cider Sorbet
refreshing apple cider sorbet with a hint of cinnamon
Course Five
Dessert
finished with vanilla cream sauce and caramel drizzle
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
