Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.

Reservations, Please!

Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.

October 31st

Course One

Mediterranean Feta Salad
Crisp romaine with cucumbers, cherry tomatoes, red onions, Kalamata olives, and crumbled feta, tossed in a lemon-oregano vinaigrette

Course Two

Rigatoni alla Vodka
Rigatoni tossed in a creamy tomato-vodka sauce with garlic and fresh basil, finished with fresh Parmesan

Course Three

Choose One Entree
Served with a seasonal side and vegetable

Chicken Marsala
sauteed chicken breast with mushrooms in a Marsala wine sauce

Course Four

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.