Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
November 5th | November 6th | November 7th
Course One
Shrimp Scampi on Toast Points
garlic-butter shrimp served over crisp toast points
Course Two
Lobster Mac&Cheese
creamy baked macaroni and cheese with tender lobster and golden crust
Course Three
Choose One Entree
Served with a twice-baked potato and asparagus
tender filet mignon crowned with lump crab, asparagus, and classic bearnaise sauce
hand-cut finished with rich truffle butter
Chilean Sea Bass
pan-seared chilean sea bass with a delicate golden crust and buttery finish
Course Four
SORBET
Mojito Sorbet
A refreshing lime and mint palate cleanser
Course Five
Dessert
decadent layered chocolate cake with rich chocolate frosting
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
