Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.

Reservations, Please!

Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.

November 13th | November 14th

Course One

Ceesar Salad
crisp romaine, shaved Parmesan, and garlic croutons tossed in a classic Caesar dressing

Course Two

Shrimp & Crab Parmesan Cream Linguine
tender shrimp and crabmeat tossed with linguine in a rich Parmesan cream sauce

Course Three

Choose One Entree
Served with garlic mashed potatoes and asparagus

Roasted Salmon with Lemon Beurre Blanc
roasted salmon finished with a silky lemon butter sauce 

Course Four

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.