Savor every moment as Dublin Farm pops the cork on flavor during their wine tasting feast on Friday, September 24th at 7 PM.
Locally known as one of Dublin’s finest chefs, Maria Runggaldier will whip up the finest in gourmet Italian courses. Her husband, an unofficial, yet superb sommelier, Heinz Krassnig, will perfectly pair each of the artfully presented courses with an Italian wine. You’ll simply savor every sip and bite of Dublin Farm Wine Tasting.
Friday, September 24th at 7pm
Torta di cavolo
Cabbage and sun-dried tomato Tart with Asiago cheese, Ricotta and olive oil
Wine: Pighin Pinot Grigio
Risi e Bisi
“Risotto” – Rice with young peas, crispy bacon, fresh herbs, and Parmesan
Wine: Charles Smith Chardonnay
Un bis di petto di pollo e manzo ripieno di erba cipollina e porri
A Bis of pan-seared Chicken breast- and Beef Top Loin stuffed with a leeks/chives/cream salsa, served over a tomato veloutée
Wine: Charles Smith Substance Cabernet
Sorbetto alle arance, mandarine, limone e prosecco
Cannoli di zucca
Wine: Michele Chiarlo Nivole Moscato
** Reservations are required. Cost is $65 per person (does not include tax & gratuity). Reserve your spot by calling 478-275-8766 or emailing firstname.lastname@example.org **
For an example of what you can expect during Dublin Farm Wine tasting, visit Dublin Farm’s weekly Thursday, Friday and Saturday menu offerings at Ristorante da Maria. Each week, Maria dives into her traditional Italian offerings and cooks up fare worthy of Food & Wine.
Unlike any farm you have ever pictured, Dublin Farm takes the quiet serenity of the Dublin countryside, and combines it with cozy suites and gourmet Italian cuisine. The result is any food lovers dream! Escape to the country, and leave with new friends, fond memories, and a new appreciation for culinary excellence.
Book your stay at Dublin Farm.