Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.

Reservations, Please!

Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.

 January 9th | January 10th

First Course

Mixed greens, candied walnuts, dried cranberries, and honey citrus vinaigrette.

Second Course

Beef Carpaccio
Thinly sliced tenderloin, anchovy aioli, shaved parmesan, capers, arugula, sliced mushrooms, and truffle oil.

Third Course

Served with Garlic Herb & Parmesan Polenta and Heirloom Carrots

Garlic Herb Cod with Lemon Caper Sauce
Spinach & Goat Cheese Stuffed Chicken Breast, Herb Crema
Red Wine & Herb Braised Pork Shank

Palate Cleanse

Refreshing 
Tropical Fruit Sorbet

Dessert

Poached Pears Belle Helene
Vanilla poached pears finished with warm chocolate sauce and vanilla ice cream.

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.