Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialties during the Ristorante da Maria Feast! Each week, Chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
Friday, March 21st @ 7 PM
Appetizer
Frittatina agli spinacini e mozzarella
Little baby spinach and mozzarella frittata over creme fraiche salsa
First dish
Spaghetti con aglio, olio e peperoncino
Spaghetti with olive oil, garlic, peperoncino, topped with parsley and Parmesan shaves
Meat-Entrée
Every entrée dish will be served with three different kinds of vegetables
Scaloppine alla paprica
Chicken Scaloppini pan seared, served in a paprika/butter sauce and diced bell peppers or
Meat-Entrée
Bistecche di controfiletto di manzo alla griglia, ripieni di prosciutto
Beef Sirloin, grilled and stuffed with ham, Fontina cheese, Dijon mustard and sage topped wit. a Montepulciano red wine sauce or
Costolette di agnello con salsa balsamico
Grilled Lamb Chop, served with a balsamic, olive oil, lemon, herb sauce
Fish-Entrée
Trota salmonata arrosto con aneto e limone
Roasted Steelhead Trout Fillet with dill and lemon, served over sliced radishes, toasted walnuts and Rucola leaves
Sorbet
Sorbetto ai kiwi
Kiwi/Lemon Sorbet
Dessert
un dolce tipico di San Patrizio
a typical St. Patrick dessert
$ 65.00 per person (tax and gratuity are not included)
Saturday Night Dinner
Saturday, March 22nd @ 7 PM
Appetizer
Funghi ripieni di spinacini novella e pancetta
Oven baked, stuffed Portobello mushrooms with baby spinach and crispy pancetta, served with crostini
First dish
Pennette alla Mamma Rosa
“Pennette” – Pasta “Mamma Rosa style”, tossed in a tomato based sauce with sweet cream fresh herbs, garlic and butter, topped with basil pesto and Parmesan
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale arrostito in pesto genovese
Basil Pesto roasted Breast of Chicken- or Pork Loin (your choice) served over a Chablis white wine sauce or
Meat-Entrée
Bistecca di manzo alla griglia
Grilled Beef Flank Steak served sliced over a white wine/dried tomato salsa, topped with herbed butter or
Fish/Seafood-Entrée
Filetto di trota rosa saltato in padella con sals di dragoncello
Steelhead Trout Fillet pan sautéed, accompanied by a tarragon sauce
Sorbet
Sorbetto ai kiwi
Kiwi/Lemon Sorbet
Dessert
un dolce tipico di San Patrizio
a typical St. Patrick dessert
$ 65.00 per person (tax and gratuity are not included)
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
