Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialties during the Ristorante da Maria Feast! Each week, Chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
Friday, March 28th @ 7 PM
Appetizer
Rotolo di patate con ripieno di spinacini con grana e burro alla salvia
Potato Roll slices stuffed with baby spinach and fresh herbs, topped with a butter/sage sauce and Parmesan
First dish
Spaghetti alla puttanesca e rafano
Spaghetti “Puttanesca style” with horsed=radish, topped with olives, tomato dices and olive oil
Meat-Entrée
Every entrée dish will be served with three different kinds of vegetables
Girotondo di montagna
Pan roasted Pork- or Chicken Fillet (your choice) served with grilled artichokes over a red wine.cranberry reduction or
Meat-Entrée
Arrosto di manzo di scamone con salsa di aromi
Roast-Beef with a sauce of herbs and white wine over caramelized carrots or
Costolette di agnello con salsa balsamico
Grilled Lamb Chop, served with a balsamic, olive oil, lemon, herb sauce
Fish-Entrée
Filetto di pesce bianco in crosta di pane con porri e capperi
White Fish Fillet baked in a crust of puff pastry with leeks ad capers, served in a balsamic reduction
Sorbet
Sorbetto all’arancia e mandarino
Orange/mandarin/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 65.00 per person (tax and gratuity are not included)
Saturday Night Dinner
Saturday, March 29th @ 7 PM
Appetizer
Insalatina con pollo, pancetta croccante e crema al basilico
Iceberg Salad with roasted Chicken, crispy pancetta, avocado slices, tossed with a basil/olive/balsamic vinaigrette
First dish
Tagliolini di carciofi, salsiccia e scalogne croccante
“Tagliolini” – Pasta with a ragout of artichokes, mild Italian sausage and fennel seeds, topped with fried spring onions, Parmesan and olive oil
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Arrosto aromatico con scarola e d arance
Aromatic Chicken Roast- or Pork Loin (your choice) with escarole and oranges, served in a white wine/ fresh herbs/ shallot/ caper sauce , topped with pine nuts or
Meat-Entrée
Fagottini di manzo ripieni di funghi e fontina
Beef Roll ups stuffed with Shiitake mushrooms and Fontina cheese, pan seared, served over a Chianti red wine sauce or
Seafood-Entrée
Capesante croccanti con burro alla paprika e finocchietto
Pan roasted U-10 Sea Scallops with sliced almonds in a sauce of white wine, topped with paprika and butter
Sorbet
Sorbetto all’arancia e mandarino
Orange/mandarin/Lemon Sorbet
Dessert
un dolce tipico italiano
a typical Italian dessert
$ 65.00 per person (tax and gratuity are not included)
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
