Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, JANUARY 17TH @ 7 PM
APPETIZER
Zuppa delle nozze
Italian Wedding Soup with Italian sausage, carrots, onions, kale and Ditalini Pasta, topped with Parmesan cheese
FIRST DISH
Lasagne di asparagi alla Maria
Maria’s baked asparagus Lasagne with cream, prosciutto and béchamel sauce
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di pollo o maiale
“Cordon bleu” of Chicken– or Pork (your choice) stuffed with Swiss cheese, prosciutto, Dijon mustard and fresh herbs, lightly fried in butter, served with cranberry sauce or
MEAT-ENTRÉE
Arrosto di manzo farcito di porro e fontina
Roasted Beef Sirloin Rolls stuffed with leeks, herbs, spring onions, carrots and Fontina cheese, served in a white wine sauce or
SEAFOOD-ENTRÉE
Filetto di trota iridea con crosta di funghi e pomodori
Rainbow Trout Fillet pan seared, topped with a crust of mushrooms, tomatoes, parsley and mozzarella
SORBET
Sorbetto alle mandarine, ananas e mango
Mandarin/Pineapple/Mango Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$55 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, JANUARY 18TH @ 7 PM
APPETIZER
Torta di pomodoro, mozzarella e basilico
Oven baked Tomato tart topped with fresh mozzarella, basil, Parmesan and olive oil
FIRST DISH
Risotto con verza e salsiccia
Risotto with caramelized Savoy cabbage, sweet Italian sausage, cooked in Chablis white wine, topped with Parmesan, olive oil and fresh herbs
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alla supreme
Pan seared Chicken– or Pork Loin Rolls (your choice) stuffed with prosciutto, Provolone cheese and fresh herbs, served over a Vermouth/butter sauce or
MEAT-ENTRÉE
Costata di manzo alla griglia con burro all’aglio e derbe fresche
Pan grilled Beef Rib Eye with garlic and Italian herbs served over a ragout of green asparagus or
SEAFOOD-ENTRÉE
Filetto di trota iridea con crosta di funghi e pomodori
Rainbow Trout Fillet pan seared, topped with a crust of mushrooms, tomatoes, parsley and mozzarella
SORBET
Sorbetto alle mandarine, ananas e mango
Mandarin/PineappleMango Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$55 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
