Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
FRIDAY, MAY 10TH & SATURDAY, MAY 11TH @ 7 PM
APPETIZER
Torta di prosciutto, asparagi ed olive nere
Prosciutto – asparagus Tart with black olives and cream
FIRST DISH
Cannelloni ai carciofini
Cannelloni – Pasta stuffed with mascarpone and baby artichokes, topped with prosciutto and Parmesan shavings
MEAT-ENTRÉE
Every Entrée dish will be served with three different kinds of vegetables
Involuting di petto di pollo con spinacini novelli, mozzarella e funghi
Chicken Rollups stuffed with baby spinach, mozzarella and Shiitake mushrooms, served in a white wine sauce or
MEAT-ENTRÉE
Braciole di manzo con ripieno di parmigiano ed erbe
Beef Rolls stuffed with Parmesan and herbs, topped with a sauce of San Marzano tomatoes or
MEAT-ENTRÉE
Agnello al pesto di menta
Marinated Lamb Chops with mint pesto, pan grilled, served over a rhubarb chutney and radish salad or
FISH-ENTRÉE
Filetto di salmone con prezzemolo, cipolla e limone
Baked Salmon Fillet with parsley, onion and lemon
SORBET
Sorbetto alle fragole e ananas
Strawberry/Pineapple/Lemon Sorbet
DESSERT
Sorpresa “Festa della Mamma”
Mother’s Day surprise
$55 per person (tax & gratuity not included)
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.