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Ristorante da Maria Feast

March 2 @ 7:00 pm - 10:00 pm

Event Series Event Series (See All)
$49
dinner plate at Ristorante da Maria

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Night Dinner

FRIDAY, JUNE 14TH @ 7 PM

APPETIZER

Insalata antipasto
Antipasto Salad Platter with prosciutto cotton, salami, olives, peperoni, lettuce, tomatoes, mozzarella and vinaigrette

FIRST DISH

Tortellini con asparagi e panna
Tortellini with asparagus spears and onion/cheese/cream sauce

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Arrotolato di manzo ripieni di funghi freschi e pancetta e senape
Pan seared Beef Sirloin- or Chicken Roulades (your choice) stuffed with Portobello mushrooms, pancetta, Dijon mustard and fresh herbs, served over a red wine sauce or

MEAT-ENTRÉE

Arrosto di maiale con spinacini novella alla veneziana e chutney di pomodori/aioli
Pork Roast with Venetian spinach and tomato chutney aioli over creamy polenta or 

FISH-ENTRÉE

Trota rosa al forno con salsa verde
Oven baked Steelhead Trout Fillet, served with a salsa verde and oven roasted cherry tomatoes with fresh herbs

SORBET

Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet

DESSERT

un dolce tipico italiano
a typical Italian dessert

$49 per person (tax and gratuity are not included)

Saturday Night Dinner

SATURDAY, JUNE 15TH @ 7 PM

APPETIZER

Strudel delizia
Strudel “delizia”, oven baked, stuffed with grilled zucchini, tomatoes, Fontina cheese and fresh herbs, served over a warm tomato sauce and crostini (bread slices)

FIRST DISH

Risotto cremoso agli asparagi verdi e prosciutto cotto
Creamy Risotto with green asparagus spears and prosciutto, topped with Parmesan cheese and olive oil

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Petto di pollo o maiale alle erbe e balsamico
Chicken Breast- or Pork Tenderloin (your choice)marinated in balsamic and fresh herbs, breadcrumbs crusted and lightly fried in olive oil or

MEAT-ENTRÉE

Tagliata di manzo con salsa alla diavola
Marinated and grilled Beef Strip Loin served sliced with a moderate spicy red wine/balsamic/peperoncino sauce or

FISH-ENTRÉE

Trota salmonata con ravanelli
Pan seared Steelhead trout, served with radish slaw, marinated in balsamic and olive oil

SORBET

Sorbetto all’ananas e limone
Pineapple/Lemon Sorbet

DESSERT

un dolce tipico italiano
a typical Italian dessert

$49 per person (tax and gratuity are not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.

Details

Date:
March 2
Time:
7:00 pm - 10:00 pm
Series:
Cost:
$49
Event Categories:
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Website:
https://www.dublinfarm.com

Venue

Dublin Farm
875 James Currie Road
Dublin, GA 31021 United States
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Phone
478-275-8766
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