Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, AUGUST 16TH @ 7 PM
APPETIZER
Frittata ai peperoni, spinacini novelli, peperoncino e mozzarella
“Frittata” with grilled bell peppers, baby spinach, peperoncini and mozzarella, topped with parmesan and olive oil, served with garlic crostini
FIRST DISH
Bucatini con pesto alla genovese e pomodori secchi
“Bucatini” Pasta with basil pesto alla Genovese, topped with sun-dried tomatoes
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Scaloppine di maiale o pollo alla cacciatora
Scaloppini of Pork– or Chicken (your choice) “Hunter’s style”, pan seared in butter, topped with a mixture of sautéed Portobello mushrooms, onions, tomato dices and crispy pancetta or
MEAT-ENTRÉE
Bistecca di manzo con salsa alle cipolle
Beef Sirloin Steaks, pan seared and served sliced, topped with caramelized onions and red wine sauce or
SEAFOOD-ENTRÉE
Trota salmonata arrosto con aneto e limone
Roasted Steelhead Trout Fillet with dill and lemon, served over sliced radishes, toasted walnuts and Rucola leaves
SORBET
Sorbetto al limone e basilico
Basil/Lemon Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, AUGUST 17TH @ 7 PM
APPETIZER
Mini peperoni farciti con crema di mascarpone
Mini bell peppers oven baked, stuffed with mascarpone/Parmesan cream served over a tomato veloutée and herbed crostini
FIRST DISH
Spaghetti con pomodori, basilico, olive e mozzarella
Spaghetti with fresh diced tomatoes, basil, olives and mozzarella, topped with olive oil and Parmesan
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cotolette di maiale o pollo con marinata di limone e mostarda
Pork Loin– or Chicken Breast Cutlet (your choice) pan seared in butter and olive oil, served with a lemon/pepper/Dijon mustard marinade over a Chablis white wine sauce or
MEAT-ENTRÉE
Scaloppine di manzo alla griglia con ragù di asparagi
Thinly sliced Beef Sirloin Scaloppini, grilled and served in a Sherry sauce, served over a ragout of asparagus
SEAFOOD-ENTRÉE
Trota salmonata con spinacini novelli
Pan seared Steelhead Trout Fillet over sautéed baby spinach, topped with a Vermouth/cream sauce
SORBET
Sorbetto al limone e basilico
Basil/Lemon Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
