Ristorante da Maria Feast

Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.

Friday Night Dinner

FRIDAY, JANUARY 10TH AT 7 PM

APPETIZER

Strudel delizia

Strudel “Delizia”, oven balked, stuffed with grilled zucchini, tomatoes, prosciutto, Fontina cheese and fresh herbs, served over a warm tomato sauce and crostini (bread slices)

FIRST DISH

Pennette alla carbonara con asparagi e pancetta

“Mini Pennette” – Pasta “Carbonara style” with asparagus spears and crispy pancetta

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables

Bistecchine di pollo o maiale al Valentino

Chicken– or Pork Fillets “Valentino” (your choice) coated with flour and eggs, sautéed until golden brown, covered with a Vermouth/lemon/butter sauce or

MEAT-ENTRÉE

Rosa di Parma

“Rose of Parma”, Beef Sirloin Rolls stuffed with prosciutto di Parma and Parmesan shaves, rubbed with an herb mixture, oven roasted and topped with a Port Wine sauce or

SEAFOOD-ENTRÉE

Filetto di salmone alla mediterranea

Baked Salmon Fillet “Mediterranean style” topped with herbs

SORBET

Sorbetto ai frutti esotici

Exotic Fruit/Lemon Sorbet

DESSERT

Tartufo al cioccolato e vaniglia

Chocolate and Vanilla Tartufo

$ 55.00 per person (tax and gratuity are not included)

Saturday Night Dinner

SATURDAY, JANUARY 11TH AT 7 PM

APPETIZER

Quiche di porri

Leek Quiche oven baked with Fontina cheese, served over a tomato veloutée

FIRST DISH

Fettuccine al pesto e mascarpone

Mascarpone – Pesto Pasta

MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables

Petto di pollo o maiale ripieno di funghi e spinacini novelli

Pan seared Chicken– or Pork Loin Rolls (your choice) stuffed with grilled mushrooms and baby spinach, topped with a creamy cheese sauce or

MEAT-ENTRÉE

Costata di manzo alla griglia con burro all’aglio ed erbe fresche

Pan grilled Beef Rib Eye with garlic and Italian herbs served over a ragout of green asparagus or

SEAFOOD-ENTRÉE

Merluzzo in crosta di mandorle tostate con burro al limone ed aglio

Almond crusted Cod Fillet served with a lemon/garlic butter

SORBET

Sorbetto al mango e limone

Mango/Lemon Sorbet

DESSERT

un dolce tipico italiano

a typical Italian dessert

$ 55.00 per person (tax and gratuity are not included)

Reservations, Please!

Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available. 

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.