Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, JULY 26TH @ 7 PM
APPETIZER
Crostini con carciofini e peperoni grigliati
Grilled artichoke and bell pepper crostini topped with burrata and drizzled truffle glaze
FIRST DISH
Crespelle con asparagi e prosciutto
“Crespelle” (Crêpes) stuffed with green asparagus spears and prosciutto, oven baked with cheese sauce, topped with fresh herbs, Parmesan and drizzled olive oil
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Scaloppine alla paprica e peperoni
Chicken- or Pork Scaloppini (your choice) pan seared, served over a paprika/bell pepper/cream/lemon sauce or
MEAT-ENTRÉE
Involtini di carpaccio di manzo ripieni
“Carpaccio” = thinly sliced Beef Scaloppini, stuffed with grilled Portobello mushrooms, Provolone cheese and fresh herbs, served in a Port wine sauce
SEAFOOD-ENTRÉE
Salmone in cartoccio con pesto e verdurine
Pesto Salmon and roasted mixed vegetables in foil, oven baked and served with a butter/lemon sauce
SORBET
Sorbetto alla pesca
Peach/Lemon Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, JULY 27TH @ 7 PM
APPETIZER
Rotolini di prosciutto cotto, zucchine grigliate, farcite di insalata vegetali
Prosciutto-Zucchini Rolls, stuffed with a ragout of sautéed vegetables
FIRST DISH
Lasagnette d’estate con pomodori, mozzarella e pesto al basilico
Little Summer Lasagnette with tomato, mozzarella and pesto
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cordon bleu di pollo o maiale
Pork Loin– or Chicken “Cordon bleu” (your choice) stuffed with ham and Swiss cheese, panko breaded and lightly fried in butter served with cranberry mostarda or
MEAT-ENTRÉE
Arrosto di manzo al barolo
Beef Sirloin Tip Roast, served in a Barolo red wine sauce, topped with crispy pancetta or
SEAFOOD-ENTRÉE
Trancia di salmone al ragù di carciofini
Grilled Salmon Fillet in olive oil, served over an artichoke ragout
SORBET
Sorbetto alla pesca
Peach/Lemon Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$49 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
