Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, APRIL 4TH AT 7 PM
APPETIZER
Tian di zucchine e melanzane
Oven-baked “Tian” of grilled zucchini and eggplant over caramelized onions and tomato veloutée, topped with Provolone cheese and fresh herbs
FIRST DISH
agliolini di carciofi, salsiccia e scalogne croccante
“Tagliolini” – Pasta with a ragout of artichokes, mild Italian sausage and fennel seeds, topped with fried spring onions, Parmesan and olive oil
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Cotoleette alla Bolognese con raviolini al burro
“Bolognese style” pan seared Cutlets of Pork Loin- or Chicken (your choice) topped with prosciutto and Fontina cheese and butter sauce, served over sautéed French beans or
MEAT-ENTRÉE
Fagottini di manzo ripieni di funghi e fontina
Beef Roll ups stuffed with Shiitake mushrooms and Fontina cheese, pan seared, served over a Chianti red wine sauce or
SEAFOOD-ENTRÉE
Filetto di pesce passera fritto con capperi su insalatina novella
Flounder Fillet pan seared in olive oil, topped with a caper salsa served over Spring Mix Greens
SORBET
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$ 65.00 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, APRIL 5TH AT 7 PM
APPETIZER
Rotolo di patate con ripieno di spinacini con grana e burro alla salvia
Potato Roll slices stuffed with baby spinach and fresh herbs, topped with a butter/sage sauce and Parmesan
FIRST DISH
Spaghetti alla puttanesca e rafano
Spaghetti “Puttanesca style” with horseradish, topped with olives, tomato dices and olive oil
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Girotondo di montagna
Pan roasted Pork- or Chicken Fillet (your choice) served with grilled artichokes over a red wine/cranberry reduction or
MEAT-ENTRÉE
Roastbeef di scamone con salsa di aromi
Roast Beef with a sauce of herbs and white wine over caramelized carrots or
SEAFOOD-ENTRÉE
Filetto di salmone al forno con finocchio gratinato
Pan roasted Salmon Fillet served over a fennel bulb gratin, topped with a lemon/butter sauce
SORBET
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
DESSERT
un dolce tipico italiano
a typical Italian dessert
$ 65.00 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
