A Dublin favorite since 1989, Brian’s Giant Subs has been serving up fresh-made sandwiches, friendly faces, and plenty of laughter for more than three decades.

Layered With Tradition

Some restaurants serve food. Brian’s serves tradition. Over the years, generations of families, students, workers, and travelers have made Brian’s a regular stop. It’s not uncommon to find a line out the door during lunch as loyal customers return again and again for their favorite sub. Step inside and you’ll quickly see what makes Brian’s different. Fresh bread is baked daily, meats and cheeses are sliced to order right in front of you, and every sandwich is crafted just the way you like it.

In 2018, Brad and Robyn Meeks purchased the restaurant with a commitment to preserving everything that made Brian’s special. Today, guests can still expect the same quality ingredients, welcoming atmosphere, and hometown hospitality that built the restaurant’s reputation.

Local tip: For a true taste of Brian’s, order a #10 Brian’s Special, sit back, and watch your stomachs fill up with joy. It’s their most popular combo on the list! Or take your sub to go, and head around the corner to the picnic tables of Hilburn Park! It’s a Dublin GA tradition!

Best Thing Since Sliced Bread

You know that place where everyone knows your name? In Dublin Georgia, that’s Brian’s Giant Subs. If the staff doesn’t know your name (and order) during your first visit, they will learn it by the second or third time you drop in.

A longtime local favorite, Brian’s Subs earned statewide recognition in 2024 when Atlanta Magazine’s Savor Georgia named it one of Georgia’s “Hot Spots for Sandwiches.”