For a modern spin on Southern cuisine, visit Company Supply where farm to table combines with open flame for a fresh take on traditional favorites. Located in downtown Dublin, owners Richard and Colby Mascaro renovated a 100 year old dry goods store, installed a spit rotisserie, and fired up their imaginations to modernize the flavors of the Old South. Dishes like Catfish Perdu, Chipotle Pimento Cheese, and Crawfish Boudin await!

Inspiration

Inspired by French, Brazilian and Mediterranean styles, Company Supply utilizes an open flame and rotisserie spit to create a perfectly tender chicken, seared tuna, burgers, and duloc pork. Using dashes of influence from Louisiana, Georgia, South Carolina and a little Mississippi, Company Supply adds the perfect modern twist to traditionally Southern dishes. Committed to farm to table goodness, Company Supply’s  dishes are all natural, hormone & antibiotic free, and sourced locally and organic when available to insure the best quality flavor.

Be sure to sample their selection of Georgia Grown micro brews on tap and full selection of wine and spirits.

That’s The Jam

Company Supply feeds the hearts of music lovers with live tunes Thursdays, Fridays and Saturdays!

History With A Twist

Located in Downtown Dublin GA, Company Supply is housed in a completely restored 120 year old dry goods store. Loving the building’s history, Richard and Colby embraced the space, christening it Company Supply and repurposing barn wood, and reusing the former store’s original fixtures, spinning a look that’s both rustic and industrial.

A Meal to Remember

Chosen by Explore Georgia’s 100 Plates Locals Love in 2016 for their Delta Chicken and in 2017 for their Pork & Crawfish Grillades, Company Supply is definitely a dining destination you’ll love! Atlanta Magazine’s newest publication, Savor Georgia, has their Blackened Catfish Perdu listed as a Top 50 “Must Try Dishes in GA” for 2023 and Crawfish Etouffee in 2024! Check them out on Facebook for their weekly market specials at HERE!