Step back to 1903 when TL Griner began construction Page House, an 11-room, 7,000 sq. ft. Classic Greek Revival home often described as one of the grandest homes south of Atlanta. The House featured Tiffany-style stained-glass windows, the only private home in this area of the state with a ballroom, 12-foot ceilings, interior Ionic columns, and picture moldings sealed with silver then brushed with gold, and much more.
Travel to a time when “cotton was king” and living was gracious and easy. Picture yourself among the guests that often promenaded around the block and later gathered in the ballroom of the Page House to enjoy dancing and musical performances. Such was the way of life for the residents of homes on Bellevue Avenue. Locals refer to these homes on “Millionaire’s Row” as the “mansions that cotton built.”
A Bygone Era Revived
This classic Greek Revival mansion was built in 1903 and has been impeccably restored and furnished, offering a glimpse into life in the Old South. Featuring five spacious themed rooms and two suites, The Page House is located four blocks from downtown and the area’s best shopping, eateries, and historic sites. A hot breakfast of your choice is served each morning along with fresh coffee. The Page House’s menu offers gracious choices such as:
THE PAGE HOUSE – Old-fashioned oats made fresh to order, topped with cinnamon & brown sugar. Served with raisins & fresh fruit.
THE BELLEVUE – Two eggs cooked to order, fresh, thick-cut bacon, choice of creamy southern-style grits, or crispy seasoned home fries served with your choice of fresh baked biscuit, toast, english muffin, or toasted baguette.
EGGS BENEDICT – Two farm fresh eggs poached to your liking, served on layered farmers ham & toasted english muffin topped with mildly zesty hollandaise. This tasty dish is served with your choice of grits, home fries or fresh fruit.
THE GEORGIA PEACH – Two thick slices of fresh baked baguette bread, dipped in egg & cinnamon, grilled to perfection, topped with toasted pecans & seared peaches sprinkled with powdered sugar. This dish is served with your choice of crispy, thick-cut bacon or fresh fruit.
Small Southern towns are defined by the warmth of their hospitality. In true antebellum fashion, The Page House embraces the depth and refinement of Southern grace, warmth, and elegance. Owners Joann and Monolito welcome visitors as family, encouraging each guest to enter by the back or side door, as is traditon in The South.
Indulge in elegant cuisine made by the Page House’s in-house chef, Mono Cruz! Whether it’s a date night for two or a swinging soiree including up to twenty of your closest friends, call ahead at least 24 hours with your meal of choice to reserve your private dinner.
Book one of their luxury suites or impeccably appointed rooms with private bath. The Page House now offers seven rooms to delight you! Book your experience online by visiting Reservations.